WHITE CASTLE #26

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 1/22/24 REPORT #2588388 NOT CORRECTED FROM INSPECTION #2588388 : #10 HANDWASH SINK IN PREP AREA EXCEEDING MAXIMUM HOT WATER TEMPERATURE THROUGH MIXING VALVE, 126.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES THROUGH MIXING VALVE. #48 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGE ONION CONTAINERS. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH LARGE ENOUGH BASINS TO IMMERSE LARGEST MULTI USE EQUIPMENT (ONION CONTAINERS) TO PROPERLY WASH, RINSE AND SANITZE OR REMOVE LARGE CONTAINERS FROM PREMISES AND UTILIZE SMALLER CONTAINERS. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN PREP AREA AND IN WAREWASHING AREA EXCEEDING MAXIMUM HOT WATER TEMPERATURE THROUGH MIXING VALVE, 160.0F, AND 125.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES THROUGH MIXING VALVE. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PREMISES USES TIME AS A MEASURE OF CONTROL FOR TCS FOODS (SLICED CHEESE AND REHYDRATED COOKED ONOINS) , HOWEVER NOT FOLLOWING WRITTEN POLICY PROCEDURE ON SITE. MISSING TIME LABELS ON CONTAINERS WHICH RECORDS WHEN INITALLY REMOVED FROM 41F OR LESS AND ALSO THE TIME THAT IS 6 HOURS PAST THE POINT IN TIME WHEN IT IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. SLICED AMERICAN CHEESE AT 54.0F, SLICED JALAPENO CHEESE AT 80.4F AND REHYDRATED COOKED ONIONS AT 52.1F, ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 6LBS $30 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LABELS AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGE ONION CONTAINERS. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH LARGE ENOUGH BASINS TO IMMERSE LARGEST MULTI USE EQUIPMENT (ONION CONTAINERS) TO PROPERLY WASH, RINSE AND SANITZE OR REMOVE LARGE CONTAINERS FROM PREMISES AND UTILIZE SMALLER CONTAINERS. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO ROVIDE SIGNAGE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WHEELS OF ALL EQUIPMENT WITH GREASE, FOOD DEBRIS ACCUMULATION. (SHELVES, REFRIGERATION/FREEZER UNITS, COOKING EQUIPMENT, FRYERS). INSTD TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOMS. INSTD TO PROVIDE COVER AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 3-COMPARTMENT SINK FLOOR DRAIN WITH EXCESSIVE DEBRIS, HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN SAME

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PREMISES USES TIME AS A MEASURE OF CONTROL FOR TCS FOOD (SLICED CHEESE) , HOWEVER NOT FOLLOWING WRITTEN POLICY PROCEDURE ON SITE OR COMPLETING TIME LABELS ON CONTAINERS OF CHEESE INDICATING WHEN THE CHEESE IS INITALLY REMOVED FROM 41F OR LESS, OR THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN CHEESE IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. CHEESE TEMPERATURE RANGING FROM 58.0F-62.0F. CHEESE DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LABELS AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET AND ATTACHED CHEMICAL LINES LEAKING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED, EXCESSIVE BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER THE IN THE TOILET ROOMS, UNDER/AROUND THE DEEP FRYERS, SINKS, STORAGE RACKS, IN THE CORNERS (THROUGH OUT) AND THE INTERIOR OF THE FLOOR DRAINS WITH EXCESSIVE GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOORS THROUGH OUT. FOUND THE WALLS IN THE FOOD PREPARATION AREA, AROUND THE COOKING EQUIPMENT AND SINKS WITH DIRT AND FOOD. ALSO, THE VENTS IN THE FOOD PREP AREA AND TOILET ROOMS WITH THICK DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF BOTH COUNTER FREEZERS, UNDER COUNTER COOLER, AND TEA COUNTER, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIOIN NOT CORRECTED FROM 9-27-16 INSP# 1965335 #18 OBSERVED FRUIT FLY ACTIVITY IN FRONT PREP AREA AND IN MOP SINK AREA. APPROX 20 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, AND CONTACT PEST CONTROL FOR SERVICE INSPECTION CONDUCTED ON REINSPECTION FOUND ADDITIONAL ACTIVITY. OBSERVED APPROXIMATELY 20-22 ADDITION FLIES IN DINING AREA AND PREP AREA. CRITICAL VIOLATION 7-42-090

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NON COMPPLIANCE SUMMARY FROM 9-27-16 INSP# 1965335 NOT POST FOR CUSTOMER VIEWING AT TIME OF REINSPECTION. INSTRUCTED MANAGER TO POST ALL SUMMARRIES AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, OUTER FRYERS, ALL SODA DISPENSORS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, AND ALL STORAGE BINS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING UNDER ALL COUNTERS, IN CORNERS, BEHIND ALL EQUIPMENT, IN MOP ROOM, UNDER 3 COMPARTMENT SINK, AND UNDER ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD, AND GREASE. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALLS WITH DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRUIT FLY ACTIVITY IN FRONT PREP AREA AND IN MOP SINK AREA. APPROX 20 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION. 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, OUTER FRYERS, ALL SODA DISPENSORS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, AND ALL STORAGE BINS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING UNDER ALL COUNTERS, IN CORNERS, BEHIND ALL EQUIPMENT, IN MOP ROOM, UNDER 3 COMPARTMENT SINK, AND UNDER ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD, AND GREASE. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALLS WITH DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.