GIORDANO'S RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5LBS OF TCS FOOD (MARINARA SAUCE, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES OF 48.5-48.9F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD TCS FOODS MUST BE AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED REAR EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN WALK IN BEER COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN WAREWASHING AREA WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOILET IN WOMEN'S HANDICAP RESTROOM WITH LEAK AT FLUSHING HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM FOR CHLORINE SANITIZER. THE DISH MACHINE WAS SERVICED BY ECOLAB DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS TCS FOOD OF GROUND PORK SAUSAGE AT IMPROPER COLD TEMP OF 52.4F. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 42F OR BELOW. PIC VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF PORK SAUSAGE AT $35. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED UNDER PREP TABLE IN PIZZA PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PREP COOLER COVERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO WASH, RINSE AND SANTIZE ALL COVERS AND PROPERLY STORE OFF FLOOR TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PIZZA BOXES AND TRAYS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CARTS, SLICER, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS ALONG BASEBOARDS UNDER ELECTRICAL PANEL IN REAR STORAGE AREA, FOOD SPILLS ON WALLS IN DISH WASHING AREA, SYRUP SPILLS ON WALLS AND FLOOR UNDER POP DISPENSER UNITS IN STORAGE AREA, DEBRIS INSIDE FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING MONITORS IN THE WOMENS BATHROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO ADJUST MONITORS TO RUN AT LEAST 15 SECONDS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE ENTRYWAY TO KITCHEN. INSTRUCTED TO ELEVATE PIZZA BOXES AT LEAST SIX INCHES ABOVE THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET IN USE WIPING CLOTHS THROUGHOUT THE FACILITY IN PREP AREAS AND IN THE BAR. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON THE BAR AND PIZZA PREP REACH IN COOLERS IN DISREPAIR. INSTRUCTED TO REPAIR OR PROVIDE NEW GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS INSIDE CABINET UNDER BEVERAGE MACHINES, DEBRIS ON BULK CONTAINERS IN THE PIZZA PREP AREA AND UTENSIL RACKS IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS BUILD UP IN ALL FLOOR DRAINS THROUGHOUT THE KITCHEN, SPILLED FOOD DEBRIS ON THE FLOORS UNDERNEATH THE SODA MACHINES AND UNDER THE SINKS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN WAREWASHING AREA, WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE IN WASHROOM IN NEED OF COVER MUST IN STALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE IN WASHROOM IN NEED OF COVER MUST IN STALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING AROUND SCRAPE SINK AND SURFACE UNDERNEATH SCRAPE SINK IN WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN