Chicago Department of Public Health reports Pass with Conditions for DAISY'S PO'BOY AND TAVERN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2630827
Location recorded for this inspection · DAISY'S PO'BOY AND TAVERN · 5215 S HARPER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINKS AT (67F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F.SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. CITATION ISSUED. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR PREP AREANOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER. IMPROPER TEMPERATURE OF CHICKEN GUMBO AT 60.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING INJ THE PREP AREA AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2610594
Location recorded for this inspection · DAISY'S PO'BOY AND TAVERN · 5215 S HARPER AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE COOLER BEHIND THE BAR TO REMOVE SPILLS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK PIPE UNDERNEATH THE (1st) HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED OBTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2594227
Location recorded for this inspection · DAISY'S PO'BOY AND TAVERN · 5215 S HARPER AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE WALLS,CEILING AND FAN COVERS INSIDE THE WALK IN COOLERS TO REMOVE DUST AND DEBRIS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED SOME CLEANING IN THE REAR AND FRONT PREP/KITCHEN AREA TO REMOVE SPILLS AND/OR DEBRIS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2578060
Location recorded for this inspection · DAISY'S PO'BOY AND TAVERN · 5215 S HARPER AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES HOLDING GLASSWARE IN FRONT BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER HOLDING MAT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR AREA IN NEED OF DETAIL CLEANING UNDER TABLE, IN CORNERS TO REMOVE ALL BUILD UP. FLOORS UNDER FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2555514
Location recorded for this inspection · DAISY'S PO'BOY AND TAVERN · 5215 S HARPER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE COMPLETE LIST OF ITEMS NOTED ON WRITTEN PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE SIGNAGE AT HAND WASHING SINKS IN BAR AREA.
Local context · Chicago
How results compare in ZIP 60615
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.