Chicago Department of Public Health reports Out of Business for JOLLY PUMPKIN PIZZERIA & BREWERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2555505
Location recorded for this inspection · JOLLY PUMPKIN PIZZERIA & BREWERY · 5215 S HARPER AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2300573
Location recorded for this inspection · JOLLY PUMPKIN PIZZERIA & BREWERY · 5215 S HARPER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOOD ITEMS:(RAW EGGS, COOKED CHICKEN, MILK, CABBAGE, SLICED TURKEY AND TURKEY BREAST) AT IMPROPER TEMPERATURES RANGING FROM 51.9F-53 F DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED THE ITEMS. INSTRUCTED TO MAINTAIN COLD HOLDING ITEMS AT 41 F OR LOWER. APPROXIMATE WT. 169 LBS, VALUE $690. PRIORITY VIOLATION 7-38-005.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE (52.2 F). INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE AT 41 F OR LOWER. TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP,LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. PRIORITY FOUNDATION 7-38-020(b).
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL AT REAR BY THE SIDE OF THE ICE MACHINE. MUST REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN CEILING WITH EXPOSED PIPES, UTILITY LINES ABOVE BAR AREA. MUST MAKE SMOOTH AND EASILY CLEANABLE.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2145532
Location recorded for this inspection · JOLLY PUMPKIN PIZZERIA & BREWERY · 5215 S HARPER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed raw wood pallets used as menu boards on walls above bar area. instructed to paint or seal all raw wood surfaces to allow surface to be easily cleanable. All surfaces must be smooth and non-porous. Must maintain same.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed exposes fresh water, sprinkler, vents, and/or storm drain pipes above bar area. Instructed operator to completely encase all pipes above bar area. Must maintain same.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2099002
Location recorded for this inspection · JOLLY PUMPKIN PIZZERIA & BREWERY · 5215 S HARPER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60615
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.