AXUM ETHIOPIAN RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15--- BROKEN/NON-OPERATION URINAL IN THE WASHROOM. MUST REMOVE OR REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE MACHINE UPPER ICE SHOOT WITH BROWNISH/PINK SLIME SUBSTANCE THROUGHOUT ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE UNUSED TALL REACH-IN TWO DOOR COOLER MUST BE CLEANED OF FOOD DEBRIS, OR IF NOT USED BE REMOVED.----INTERIOR OF THE REAR BOX FREEZER DIRTY WITH FOOD DEBRIS AND ICE BUILD UP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/NON-OPERATION URINAL IN THE WASHROOM. MUST REMOVE OR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE WALL UNDER THE DISH THREE COMPARTMENT HAND SINK. MUST SEAL.-----WALLS AND BASEBOARDS UNDER THE DISH ROOM THREE COMPARTMENT SINK, AND STORAGE SHELVING IN THE SAME ROOM. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 10-10-23 REPORT #2583098NOT CORRECTED. #'S 47-: NOTED RUSTY AND DIRTY SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE. #47- NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.#51- NOTED LOW WATER PRESSURE AT THE EXPOSED HAND WASH SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.#55- NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.#55- NOTED THE FOLLOWING:- DIRTY FLOOR DRAINS UNDERNEATH THE DISHWASHER IN THE DISHWASHING ROOM, FLOORS ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.---- CRACKS ON THE FLOOR THROUGHOUT THE ROOM WITH THE ICE MACHINE AND HEATING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.---- NOTED MULTIPLE HOLES ON WALLS AND CEILING OF SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREAS AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE EXPOSED HAND WASH SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR OF THE WOMEN'S BATHROOM NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- DIRTY FLOOR DRAINS UNDERNEATH THE DISHWASHER IN THE DISHWASHING ROOM, FLOORS ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. CRACKS ON THE FLOOR THROUGHOUT THE ROOM WITH THE ICE MACHINE AND HEATING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED MULTIPLE HOLES ON WALLS AND CEILING OF SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15---NOTED THE REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- TORN RUBBER DOOR GASKET ON COOKS LINE COOLER. MUST REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)---INTERIOR AND EXTERIOR OF GAS STOVES WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.12-- NOTED GREASE DRIPPING FROM EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN AND MAINTAIN. 6-201.11---WATER DAMAGED CEILING TILE IN THE MOP SINK ROOM. MUST REPLACE. : 6-101.11--- MISSING FLOORING WITH DECAYING RAW WOOD UNDER THE BAR COOLER, THE ICE MACHINE AND SURROUNDING THE WATER TANK. MUST PROVIDE A SMOOTH CLEANABLE FLOOR UNDER AND AROUND ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11--- MISSING LIGHT SHIELD AT THE REAR DISH AREA. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON COOKS LINE COOLER. MUST REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TOP OF UNUSED DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD ENCRUSTED TABLETOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----INTERIOR AND EXTERIOR OF GAS STOVES WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UTILITY MOP SINK UNABLE TO DRAIN. MUST REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOORING WITH DECAYING RAW WOOD UNDER THE BAR COOLER, THE ICE MACHINE AND SURROUNDING THE WATER TANK. MUST PROVIDE A SMOOTH CLEANABLE FLOOR UNDER AND AROUND ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GREASE DRIPPING FROM EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL UNDER THE DISH THREE COMPARTMENT SINK WITH SPLATTER DIRT.----FLOORS WITH DEBRIS THROUGHOUT THE BAR. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN THE DINING ROOM AND MOP SINK ROOM. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT THE REAR DISH AREA. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-6-22 REPORT #2555365 WERE NOT CORRECTED. #51- BACKFLOW PREVENTION DEVICES NOT LOCATED ON THE ICE MACHINE WATER LINE. INSTRUCTED MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON SAID WATER LINE.#56- EAST SIDE WOMEN'S WASHROOM CEILING MECHANICAL FAN NOT WORKING. MUST REPAIR AND MAINTAIN.#58-: NO ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED ON ESPRESSO MACHINE WATER LINE AND ICE MACHINE WATER LINE. INSTRUCTED MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICES ON SAID WATER LINES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EAST SIDE WOMENS WASHROOM CEILING MECHANICAL FAN NOT WORKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD LIGHT BULBS NOT WORKING. MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.