MANGO PICKLE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED WITH CERTIFICATE IN HAND APPROXIMATELY 40 MINUTES LATER. REVIEWED A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON BE ON SITE WITH FOODS PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TWO CASES, APPROXIMATELY 40 LBS, OF RAW EGGS BEING STORED AT IMPROPER COLD HOLDING TEMPERATURES OF 46.9 F ON THE BASEMENT FLOOR. REVIEWED TCS EGGS MUST BE HELD IN REFRIGERATION AT A MAXIMUM TEMPERATURE OF 45F. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS POACHED EGGS ON TODAYS MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT THE FACILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE HOT WATER HANDLE AT THE KITCHEN HAND SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR DRY FOOD STORAGE AREA.----ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST ELEVATED FROM THE FLOORS AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BRICK WALLS THROUGHOUT THE BASEMENT DRY STORAGE WITH CHIPPING PAINT AND CRUMBLING CEMENT. WALLS MUST BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2589481 ON 2-13-24. 57- 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 2-13-24 FROM REPORT #2589481 NOT POSTED ON THE PREMISES IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED. MANAGER CORRECTED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS, INCLUDING SPICES, NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SMALL POROUS WOODEN BOWLS USED FOR SERVING NUTS. MUST NOT USE. CONTAINERS MUST BE NON-POROUS AND ABLE TO WASH, RINSE AND SANITIZE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(BEANS, SUGAR, ETC.)MUST PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED OYSTERS IN TWO CONTAINERS IN WALK IN COOLER WITH NO IDENTIFICATION TAGS OR LABELS THAT ARE AFFIXED BY THE HARVESTER OR DEALER. INSTRUCTED MANAGER TO ALWAYS HAVE TAGS ATTACHED TO EACH BATCH OF OYSTERS UNTIL THE LAST OYSTER IS SOLD. THE TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS. INSTRUCTED MANAGER TO IMMEDIATELY DISCARD OYSTERS WEIGHING APPROXIMATELY 15 LBS AT A COST OF $65.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE STATEMENT MISSING ON MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING OYSTERS. MUST PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THE HAND SINK AT BAR AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON HOT WATER MACHINE AT BAR AREA. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT.(SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-9-18 INSPECTION # 2232997. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPRATURE INSIDE 3-DOOR REACH IN PREP COOLER- COOKED POTATOES 48.5 F, COOKED COLLARDS 48.0 F AND MILK AT 49.0 F. HOWEVER FOUND SAID 3-DOOR COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THA 24 HOURS MUST HAVE A SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.