Chicago Department of Public Health reports Pass for FIREFLY BURGER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2565888
Location recorded for this inspection · FIREFLY BURGER · 2412 N LINCOLN AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO INSIDE THE CABINET OF POP DISPENSER IN DINING AREA.MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK IN PREP AREA SLOWLY DRAINING. INSTRUCTED TO REPAIR ISSUE
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2560409
Location recorded for this inspection · FIREFLY BURGER · 2412 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICED PROVIDED AT WASHROOM DOOR. INSTRUCTED TO PROVIDE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2560211
Location recorded for this inspection · FIREFLY BURGER · 2412 N LINCOLN AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS /HAND DRYING DEVICE IS PROVIDED AT THE HANDWASHING SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-030(C)
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A BARRIER AT FRONT AREA BETWEEN DINING AND PREP.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY VIOLATION:7-38-005
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND WASHROOM LOCKED, UNABLE TO CHECK. INSTRUCTED TO UNLOCK DOOR TO BE ABLE TO CHECK INSIDE THE SAID ROOM. PRIORITY VIOLATION:7-38-030(C)
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOT ACCESSIBLE PLEASE REFER TO VIOLATION # 51
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.