THAI BOWL NOODLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER STEM PROBE ON SITE TO DETERMINE PROPER INTERNAL TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC WITHOUT A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, COOKED CHICKEN, TOFU, COOKED NOODLES, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER EATING FOOD, ON TOP SURFACE OF PREP TABLE IN FRONT PREP COUNTER AREA. INFORMED MANAGER THAT STAFF MEALS MUST OCCUR IN NON FOOD PREPARATION AREA. MAINTAIN AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK LOCATED AT FRONT COUNTER AREA. INFORMED MANAGER/PIC THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER/PIC TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER/PIC CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK AT DISH WASH/COOK LINE AREA INACCESSIBLE/BLOCKED BY SEVERAL LARGE BOXES OF INVENTORY, AS WELL A 1 LARGE BOX OF EGGS, AT TIME OF INSPECTION, WHILE FOOD PREP WAS OCCURRING. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE DURING FOOD PREP/SERVICE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN 2 DOOR COOLER AT COOK LINE AREA WITH OUT COVERS OR PROTECTION. INSTRUCTED MANAGER TO PROVIDE COVERS OR LIDS FOR FOODS IN COOL HOLDING UNITS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT COOK LINE AND ON FLOOR IN FRONT OF HAND SINK AT IMPROPER TEMPERATURE 69.3F, 4 LBS OF RAW EGGS, $20.00 72.0F, .50LBS OF COOKED SLICED BEEF, $4.50 64.6F, .50LBS OF COOKED NOODLES, $6.00 62.4F, 1LB OF BEAN SPROUTS, $5.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF COOKED CHICKEN, AT A TOTAL OF $35.50 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLING UNITS WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER STEM PROBE ON SITE TO DETERMINE PROPER INTERNAL TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED NO SERVING UTENSILS STORED INSIDE TOP LOADING CONTAINERS OF FOOD AT PREP LINE. INSTRUCTED MANAGER TO PROVIDE UTENSILS AT TOP LOADING CONTAINERS OF FOOD AT PREP COOK LINE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS TURNED ON AT MIDDLE SINK, SAID WATER FROM MIDDLE SINK BASIN, LEAKS/STREAMS/FLOWS INTO 3RD SINK/COMPARTMENT AT BOTTOM EDGE OF STAINLESS DIVIDER SEAM, WHICH PREVENTS WATER FROM FILLING IN MIDDLE SINK BASIN. INSTRUCTED MANAGER TO REPAIR STAINLESS DIVIDER SEAM AT MIDDLE SINK BASIN AND ENSURE WATER FILLS IN SAID SINK BASIN, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND WASHING SINK IN REAR DISH WASHING/FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOF ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE. MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILE IN FRONT OF 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREMISES, INCLUDING FRONT AND REAR PREP AREAS. ALSO, CLEAN STAINS FROM CARPET IN CUSTOMER DINING ROOM. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN STAINED CEILING TILES IN REAR PREP AREA. REPAIR MISSING WALL TILES AROUND THE MOP SINK. CLEAN EXCESSIVE GREASE FROM WALL BEHIND HEAVY EQUIPMENT. CLEAN DUST FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE IN REAR PREP AREA WITH A BROWN SLIME LIKE SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE NORTH WALL IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. NO PEST CONTROL LOG BOOK OR IDPH PEST CONTROL LICENSE ON SITE FROM A LICENSED PEST CONTROL PROVIDER. INSTRUCTED TO KEEP LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALUMINUM FOIL FROM HEAVY EQUIPMENT IN REAR PREP, FOIL IS PROHIBITED ON EQUIPMENT. REPLACE/REPAIR CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN THE UPRIGHT AND DEEP FREEZERS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM STORAGE RACKS ALONG WALLS IN REAR PREP AREA; FROM STOVE, WOK AND FRYER. CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF MICROWAVE IN REA PREP. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREMISES, INCLUDING FRONT AND REAR PREP AREAS. ALSO, CLEAN STAINS FROM CARPET IN CUSTOMER DINING ROOM. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN STAINED CEILING TILES IN REAR PREP AREA. REPAIR MISSING WALL TILES AROUND THE MOP SINK. CLEAN EXCESSIVE GREASE FROM WALL BEHIND HEAVY EQUIPMENT. CLEAN DUST FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT TRACK LIGHT IN DINING AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROPERLY STORE WET LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST WEAR HAIR RESTRAINTS WHEN COOKING OR PREPARING FOOD IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GARBAGE CAN,EXTERIOR OF LARGE FOOD STORAGE BUCKETS,FRONT PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE CAULK INSIDE OF FAR RIGHT SINK BASIN OF 3- COMP SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE PAPER GOODS FROM FLOOR IN STORAGE AREA NEAR FRONT COUNTER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER INFO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN REAR PREP COOLER,FOIL FROM PIPES OF COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS USED AND UNUSED,SHELVING UNITS,PREP TABLE,ALL COOKING EQUIPMENT,WOK STATION,FRYER CABINETS,CUTTING BOARDS,PIPES OF COOKING EQUIPMENT,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE EXCESSIVE CAULK FROM INTERIOR BASIN OF 3- COMP SINK FAR RIGHT COMPARTMENT IN REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE IT HAS A CASE OF RAW EGGS,CASE OF VINEGAR,POTS AND PANS STORED IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS AND ALSO HAND SINK HAS STANDING WATER IN SINK BASIN AND NOT DRAINING.INSTRUCTED TO USE ADDITIONAL HAND SINK IN FRONT PREP AREA TO WASH HANDS.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER INFO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN REAR PREP COOLER,FOIL FROM PIPES OF COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS USED AND UNUSED,SHELVING UNITS,PREP TABLE,ALL COOKING EQUIPMENT,WOK STATION,FRYER CABINETS,CUTTING BOARDS,PIPES OF COOKING EQUIPMENT,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE EXCESSIVE CAULK FROM INTERIOR BASIN OF 3- COMP SINK FAR RIGHT COMPARTMENT IN REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR IN DISREPAIR WITH NO POTENTIALLY HAZARDOUS FOOD STORED WITHIN. 7-38-005 (A) UNIT WAS TAGGED. NO CITATION ISSUED. CRITICAL VIOLATION

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HANDWASHING SINK IN COOKING AREA OF KITHCEN BLOCKED BY BOXES PILED HIGH. OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK. MUST KEEP EXPOSED HANDWASHING SINK CLEAR AND ACCESSIBLE AT ALL TIMES. MUST PROVIDED SOAP AND PAPER TOWELS AT EXPOSED HANDWASHING SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINED UNCLEAN WITH HEAVY GREASE ACCUMULATION ON THE OUTISDE OF GREASE CONTAINER. GREASE CONTAINER MUST BE CLEANED AND COVER MUST BE CLOSE AT ALL TIMES. SERIOUS VIOALTION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER. ALL CARDBOARD MUST BE REMOVED. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN FRONT SERVICE AREA UNDER 3 COMPARTMANT SINK UNCLEAN. OBSERVED FLOORS WITHIN COOKING ARE UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING IN BATHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER AT 3 COMPARTMENT SINK IN FRONT SERVICE AREA IN DISREPAIR. REPAIR HOT WATER SO THAT IT CAN BE TURNED ON AND OFF BY HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BACK ALLEYWAY OUTSIDE OF REAR EXIT DOOR OF KITHCEN WITH CLUTTER AND STORED BELONGINGS. MUST CLEAR ALLEYWAY AND NOT STORE ITEMS IN ALLEY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED TWO FEMALE EMPLOYEES WASHING BLENDER IN THE FRONT PREP AREA, AND WASHING FOOD CONTAINER IN THE REAR PREP AREA,UNDER RUNNING WATER ON THE 2ND COMPARTMENT SINK. THEN BOTH OF THE EMPLOYEES,PUT THE BELNDER AND FOOD CONTAINER ON THE DRAIN BOARD WITHOUT SANITIZING THE BLENDER AND FOOD CONTAINER. THE 3RD COMPARTMENT SINK IS SET UP WITH CHLORINE SANITIZER,BUT BOTH EMPLOYEES ARE NOT USING THE 3RD COMPARTMENT SINK TO SANITIZE THE BLENDER AND FOOD CONTAINER. CITATION ISSUED CRITICAL 7-38-030. INSTRUCTED BOTH EMPLOYEES AND MANAGER HOW TO SET UP THE SINK AND HOW TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT EXPOSED HAND SINK WITH BIG GARBAGE CONTAINER IN FRONT OF THE SINK AND REAR EXPOSED HAND SINK WITH FIVE BOXES OF SOY SAUCE IN FRONT OF THE SINK AND THE PLUNGER AND PLASTIC LID ON THE SIDE OF THE SINK. EXPOSED SINKS ARE NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED ALL THE BOXES OF SOY SAUCE,PLUNGER,PLASTIC LID AND GARBAGE CAN DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE COLD HOLDING UNIT, AND REACH IN COOLER MUST BE LABELED AND DATED. ALSO ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN THE PREP AREA. MUST REPLACE ALL GROCERY BAG BEING USED TO WRAP FROZEN FOOD, REPLACE WITH US FOOD GRADE PLASTIC BAG.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED BROKEN CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. FAN GUARD AND VENT COVER INSIDE THE WASHROOM, WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. HOOD AND FILTER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT.