MISSISSIPPI FISH HOUSE

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED RECEPTACLE INSIDE TOILET ROOM. MUST PROVIDE RECEPTACLE WITH LID.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HANDWASHING SINKS THROUGHOUT FACILITY. ALL HANDWASHING SINKS ARE TO BE STOCKED WITH SOAP, HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASHING SINKS THROUGHOUT FACILITY. ALL HANDWASHING SINKS ARE TO BE STOCKED WITH SOAP, HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER SOLUTION AVAILABLE FOR 3 COMPARTMETN SINK. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REFRIGERATOR AT IMPROPER TEMPERATURE OF 88.8F. ALL COOLING AND COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS, PANS AND OTHER COOKWARE IMPROPERLY STORED ON RACK NEAR WALK IN FREEZER. ALL COOKWARE MUST BE INVERTED TO PROPERLY AIR DRY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE PPM FOR SANIITIZING SOLUTION. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED RECEPTACLE INSIDE TOILET ROOM. MUST PROVIDE RECEPTACLE WITH LID.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE LIGHTS INSIDE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.