J & R SEAFOOD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OF FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM INSIDE THE REACH IN FREEZER ACROSS FROM THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA. OBSERVED RAW FISH AT 63.6F AFTER BEING THAWED IN THE 3 COMPARTMENT SINK IN A BASIN OF STANDING WATER. OBSERVED RAW SHRIMP AT 51.8F SITTING IN A CONTAINER ON TOP OF THE DRAINBOARD OF THE 3 COMPARTMENT SINK. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $140. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINLESS STEEL ICE SCOOP IN THE FOOD PREP AREA THAT IS IN DISREPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF REAR PREP COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED IN THE ICE BIN INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF THE MACHINE IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS TILAPIA,SHRIMP AND OTHER FISH. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVERED NO INSPECTION SUMMARY REPORT POSTED OR VISIBLE TO ALL CUSTOMERS. CITATION ISSUED # 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REAR STORAGE COOLERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND THE REACH IN COOLERS IN THE REAR STORAGE AREA NEED CLEANING TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HAND SINK IS LOCATED JUST OUTSIDE THE BATHROOM DOOR 30 FEET AWAY FROM THE KITCHEN, INSTALL AN EXPOSED HANDSINK EASILY ACCESSIBLE TO THE FOOD PREPARATION AREA. IF INSTALLING BETWEEN THE 3-COMPARTMENT SINK AND THE MOP SINK INSTALL A BARRIER TO PROTECT FROM POSSIBLE CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE PEST CONTROL SERVICE DID NOT LEAVE A COMPLETE LOGBOOK WITH THE LICENSE INFORMATION, OBTAIN A COMPLETE LOGBOOK FROM A LICENSED PEST CONTROL SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RAW PARTICLE BOARD BELOW THE ICE MACHINE AND THE CRATE UNDER THE HOT WATER HEATER ARE UNSANITARY, REPAIR AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.