Chicago Department of Public Health reports Pass for SUPER SUBMARINE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2639163
Location recorded for this inspection · SUPER SUBMARINE · 1050 N ASHLAND AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK CONTAINER (FLOUR) IN REAR DISH WASHING ROOM/PREP. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD FLIES ON WALL BY HAND WASHING SINK AT MAIN PREP AREA AND ALONG THE LEDGE BY THE WINDOWS IN THE DINING AREA, AND BY THE LEDGE NEXT TO GARBAGE CAN IN DINING AREA. MUST REMOVE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVD EXTERIOR OF CHEST FREEZER LOCATED NEXT TO FRYER WITH HEAVY GREASE SPILLS. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE AND DUST BUILD UP ON FILTERS AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ON LEFT SIDE. MUST PROVIDE ADEQUATE LIGHTING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2625949
Location recorded for this inspection · SUPER SUBMARINE · 1050 N ASHLAND AVE
The source lists no violation citations for this inspection.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2624497
Location recorded for this inspection · SUPER SUBMARINE · 1050 N ASHLAND AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINK IN TOILET ROOM AND REAR PREP/DISH WASHING AREA.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE MISSING UPPER FAN WALL SCREEN AND REAR DOOR WIDE OPEN WITH NO SCREEN MUST PROVIDE TO PREVENT INSECT ENTRY MUST MAKE TIGHT FITTING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE CARDBOARD FROM STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE TAPE WRAPPED AROUND LID OF CHEST FREEZER TO BE IN GOOD REPAIR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM INTERIOR AND EXTERIOR OF COOLERS,CHEST FREEZERS,FRYER CABINETS AND ANY OTHER EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND HOLES IN LOWER WALLS BEHIND 3- COMPARTMENT SINK AND SODA STORAGE RACKS AND WHERE NEEDED,LOOSE FLOOR TILES IN REAR PREP/DISH WASHING AREAS,STAINED CEILING TILES.MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND TRIM THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER ,DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN LOBBY AREA,REAR PREP AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114 : MUST REMOVE CLUTTER AND BOXES FROM ON TOP OF EQUIPMENT AND ALONG WALL BASES BEHIND COOLERS AND FREEZERS THROUGHOUT PREMISES.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2624037 9/18/25.-#38-6-501.111 :STILL OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING ON PLASTIC FOOD LID AT DRAINBOARD OF 3- COMPARTMENT SINK,OPENING IN LOWER WALL UNDER 3- COMPARTMENT SINK,UNDERNEATH DIRT TOWEL BLACK PLASTIC GARBAGE BAG, ON FLOOR UNDER AND BEHIND REACH IN COOLERS AND CHEST FREEZER, EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SAME, ON WHEEL BASES OF GLASS REACH IN COOLER, OPENING IN WALL BEHIND SODA STORAGE SHELVES, AND SEVERAL DEAD ROACHES.ALSO EVIDENCE OF SMALL AND LARGE FLIES FLYING AROUND BLACK PLASTIC BAG OF SOILED TOWELS NEAR MOPSINK.MUST REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/25.#60-8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2624037 9/18/25 NOT CORRECTED-#47-4-202.12 : Meat slicer not cleaned properly behind the blade and blade housing. Instructed to clean and maintain. #58-2-102.13 : No allergen certificate for the food service manager. Instructed to obtain. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2624037
Location recorded for this inspection · SUPER SUBMARINE · 1050 N ASHLAND AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINK IN TOILET ROOM AND REAR PREP/DISH WASHING AREA.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS, SUCH AS .5LBS. SLICED GYROS-98.1F.4LBS. COOKED CHICKEN LEGS-119.1F-121.3F IN FRYER BASKET. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0°F OR ABOVE. APPX. 4.5LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND BEHIND REACH IN COOLERS AND CHEST FREEZER, EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SAME, WHEEL BASES OF GLASS REACH IN COOLER, OPENING IN WALL BEHIND SODA STORAGE SHELVES, AND SEVERAL DEAD.MUST REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM STORAGE SHELVES AND PREP TABLES TO BE SMOOTH AND EASILY CLEANABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM INTERIOR AND EXTERIOR OF COOLERS,CHEST FREEZERS,FRYER CABINETS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND HOLES IN LOWER WALLS BEHIND 3- COMPARTMENT SINK AND SODA STORAGE RACKS AND WHERE NEEDED,LOOSE FLOOR TILES IN REAR PREP/DISH WASHING AREAS.MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND TRIM THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER ,DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT FROM WALLS IN LOBBY AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND BOXES FROM ON TOP OF EQUIPMENT AND ALONG WALL BASES BEHIND COOLERS AND FREEZERS THROUGHOUT PREMISES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2618421 6/2/25 NOT CORRECTED-#47-4-202.12 : Meat slicer not cleaned properly behind the blade and blade housing. Instructed to clean and maintain. #58-2-102.13 : No allergen certificate for the food service manager. Instructed to obtain. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2618421
Location recorded for this inspection · SUPER SUBMARINE · 1050 N ASHLAND AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Meat slicer not cleaned properly behind blade and blade housing, Instructed to clean and maintain.
58
ALLERGEN TRAINING AS REQUIRED - Comments: No allergen certificate for food service manager, Instructed to obtain.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2546534
Location recorded for this inspection · SUPER SUBMARINE · 1050 N ASHLAND AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.