SUPER SUBMARINE

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (DELI MEAT) FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK NOZZLES. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. (NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT NOR PROCEDURE ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. ( NO CITATION ISSUED )

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN DISH WASHING AREA, INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION

FOOD SEPARATED AND PROTECTED - Comments: CONTAINERS OF RAW CHICKEN AND BEEF STORED ABOVE INDIVIDUAL CONDIMENTS AND SAUCES ( READY-TO-EAT FOODS ) INSTRUCTED TO STORE FOOD PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 ( NO CITATION )

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 ( NO CITATION ISSUED )

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVERD BOTH EMPLOYEE'S BEHIND THE COUNTER PREPARING/HANDLING READY TO EAT FOODS WITH THEIR BARE HANDS: OBSERVED EMPLOYEE'S PLACE CONDIMENTS SUCH AS LETTUCE,PICKLES, TOMATOES AND HAMBURGER BUNS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. INSTRUCTED MANAGER ON PROPERLY WASHING HANDS AND USING GLOVES. CRITICAL CITATION ISSUED #7-38-010(a).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS HAMBURGERS AND DELI SANDWHICHES. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS. MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEED CLEANING BEHIND THE PREP TABLE IN THE REAR WHERE THE MEAT SLICER KEPT.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS IN THE GIARDINNARA USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE BROKEN GASKETS AROUND THE DOOR OF THE COLD-HOLDING REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HANDLES TO THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT ARE MISSING. INSTRUCTED TO REPLACE MISSING DOOR HANDLES AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES ON PREMISES: OBSERVED FOOD HANDLER TOUCH RAW CHICKEN IN THE 3-COMPARMTENT SINK, THEN WALK OVER AND OPEN A REFRIGERATOR AND TWO OTHER DOORS, THEN WALKED OVER TO THE HANDSINK WHERE HE RINSED OFF HIS HANDS BRIEFLY WITH NO SOAP BEFORE GOING BACK TO PREP AREA. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. ALSO OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS WHILE PREPARING A BEEF SANDWICH. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:HOT DOG,LETTUCE,SOUR CREAM ETC.AT LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID AND LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-5-15,REPORT #1454223 #38- SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090. TODAY OBSERVED THE SAME VIOLATIONS,A STRONG ODOR OF SEWAR GAS IN BOTH PREP AREAS..

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID N LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, MUST CLEAN GRILLS AND FRYERS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN REAR PREP AREA IN NEED OF REPLACING OR REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND STORE FOOD IN PROPER FOOD STORAGE BAGS/CONTAINERS IN CHEST FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front deep freezer lid not maintained. Instructed to replace lid or deep freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Slicer, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out premises not cleaned. Instructed to detail clean. Wall behind 3 compartment sink not maintained. Instructed to replace and reseal wall.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.