Chicago Department of Public Health reports Pass for DISCO TACOS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2629760
Location recorded for this inspection · DISCO TACOS · 1605 W MONTROSE AVE
Recorded violations
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING VENTILATION FAN IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2609930
Location recorded for this inspection · DISCO TACOS · 1605 W MONTROSE AVE
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FRONT PREPARATION AREA NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2590884
Location recorded for this inspection · DISCO TACOS · 1605 W MONTROSE AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS BEING STORED BETWEEN USE IN A CONTAINER OF WATER WITH A TEMPERATURE OF 66.5F. INSTRUCTED TO STORE IN A MINIMUM HOT WATER TEMPERATURE OF 135F, OR UNDER RUNNING WATER, OR IN A CLEAN CONTAINER AND WASHED/CHANGED AS NEEDED OR EVERY 4 HOURS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WHERE A HOSE WAS ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE THE BACKFLOW PREVENTION DEVICE FROM THE REAR DISH AREA HAND WASHING SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569322
Location recorded for this inspection · DISCO TACOS · 1605 W MONTROSE AVE
The source lists no violation citations for this inspection.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2546080
Location recorded for this inspection · DISCO TACOS · 1605 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-010.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.