Chicago · Official inspection records
1605 W MONTROSE AVE · Chicago, IL 60613
Restaurant
Chicago Department of Public Health reports Out of Business for UMAIYA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · UMAIYA · 1605 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · UMAIYA CAFE · 1605 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · UMAIYA CAFE · 1605 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.PERSONAL ITEMS MUST BE REMOVED FROM FRONT COUNTER,(ON TOP PLATE, UTENSILS ETC).MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
Location recorded for this inspection · UMAIYA CAFE · 1605 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND SMALL REACH IN COOLER, NEXT TO COOKING EQUIPMENT, AT IMPROPER TEMPERATURE(AIR TEMP. OF 48.7F).COOLER MUST MAINTAIN 40F AND BELOW, INSTRUCTED TO FIX UNIT.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. FAX A LETTER WHEN UNIT IS FIXED(FAX# 312-746-42 40).CRITICAL VIOLATION 7-38-005(A) HOOOO60134
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND FOOD STORED IN SMALL REACH IN COOLER NEXT TO COOKING EQUIPMENT AT IMPROPER TEMPERATURE: FRESH TUNA AT TEMP48F;FRESH CHEESE STICKS AT TEMP OF 46.7F TO 48F;TILAPIA AT TEMP OF 49.7F; FRESH TUNA AT TEMP OF 46F; COOKED SHRIMPS AT TEMP. OF 50.7F(SHRIMP WERE COOKED ON 2-21-10, PER MANAGER STATEMENT). ALSO FOUND FISH AT IMPROPER TEMPERATURE STORED IN SUSHI DISPLAY COOLER(UNIT TEMPERATURE OF 42.5F):WHITE TUNA AT TEMPERATURE.F; FRESH SALMON AT TEMP 48.3F; YELLOW TAMIKO AT TEMP OF 50.7; COOKED FISH AT TEMP OF 49.8F; SMOKED SALMON AT TEMP OF 49.2F;JAPANESE COOKED PUREED EGGS AT TEMP OF 48.5F; IMITATION OF CRAB FISH AT TEMP OF 48.2F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 25. CRITICAL VIOLATION: 7-38-005(A) HOOOO60134-16
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PERSONAL ITEMS MUST BE REMOVED FROM FRONT COUNTER,(ON TOP PLATE, UTENSILS ETC).MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1802208.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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