Chicago Department of Public Health reports Out of Business for MARKET CREATIONS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2625639
Location recorded for this inspection · MARKET CREATIONS · 625 W ADAMS ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2612099
Location recorded for this inspection · MARKET CREATIONS · 625 W ADAMS ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food not labeled in main kitchen, Instructed to label and maintain.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using Grocery bags to store food in freezer, instructed to use proper food bags.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2591956
Location recorded for this inspection · MARKET CREATIONS · 625 W ADAMS ST
Recorded violations
40
PERSONAL CLEANLINESS - Comments: Food handler at front prep area not wearing hair restraint, instructed to wear.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping knives in-use in a sanitizer solution, instructed to to keep utensils in-use according to health code requirement, not in a sanitized solution.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable spoons in food production, instructed to use proper utensils.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees bags kept in food production areas, instructed to keep away.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2574335
Location recorded for this inspection · MARKET CREATIONS · 625 W ADAMS ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE EGGS(OMELETS) WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, BRENDA LOPEZ, ARRIVED ON SITE APPROX 45MINS THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE UNUSED MEAT SLICER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN THE UNIT AFTER EACH USE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2546785
Location recorded for this inspection · MARKET CREATIONS · 625 W ADAMS ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.