FRANCES XAVIER WARDE SCHOOL

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE, PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO REPORT #2509564 ON 5/12/21 : OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 70 F - 80F LOCATED AT ROOM 20 AND GIRLS TOILET ROOM ON 2ND FLOOR. INSTRUCTED ENGINEER TO PROVIDE A MINNIMUM OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM PROB THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE A STEM PROB THERMOMETER FOR TAKING TEMPERTURES OF FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE, PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO REPORT #2509564 ON 5/12/21 : OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 70 F - 80F LOCATED AT ROOM 20 AND GIRLS TOILET ROOM ON 2ND FLOOR. INSTRUCTED ENGINEER TO PROVIDE A MINNIMUM OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM PROB THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE A STEM PROB THERMOMETER FOR TAKING TEMPERTURES OF FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE, PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTIO REPORT #2509564 ON 5/12/21 : OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE CLASSROOM REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ANY PERSONS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED CANTALOUPE, SLICED TOMATOES,CHEESE,ETC).INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK LOCATED IN PREP WITHOUT HOT WATER DURING TIME OF INSPECTION. NOTED WATER TEMPERATURE 62.1F. OBSERVED 2 FOOD HANDLERS HANDLING FOOD IN SAID AREA DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT @ LEAST 100F FOR PROPER HAND-WASHING WHILE OPEN AND OPERATING. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR NETS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND TRASH ON FLOORS IN STORAGE CLOSET UNDER UNUSED EQUIPMENT AND ITEMS IN DINING AREA. INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN MOP SINK CLOSET LOCATED IN MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER MUST OBTAIN ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND OBTAIN ON SITE FOR REVIEW.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (milk, tomato sauce, sliced cheese, etc.) Certified Food Manager must be on site whenever potentially hazardous foods are being prepared,handled and served. Serious violation # 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed area behind and around grease trap with food splatter, dirt and debris. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak at exposed hand sink faucet. Instructed site, to repair and maintain at all times.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (slicing/prepping lettuce, carrots, etc.). Must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped or served. Serious violation 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Found wash bowl sinks in the following pre-k classrooms without hot water: room #10 water temperature @ 51.4F, room # 12 @ 46.4F; and room # 13 @ 55.4F. Must provide working hot and cold water, or tempered water with a minimum temperature of 85F for students to properly wash hands. Must repair sinks. Serious violation 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR GIRLS WASHROOM 1ST HAND SINK TIMMER IN POOR REPAIR. MUST REPAIR.ALSO 2ND 1 COMP SINK IN SCIENCE ROOM SLOW DRAINING, AND HOT WATER HANDLE LEAKY AT HAND SINK IN LUNCHROOM PREP AREA.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ENGINEER STORAGE TOO CLUTTERED IN BOTH ELECTRICAL CLOSETS.PAINT SUPPLIES,DRY STORAGE SUPPLIES,(NAPKINS,CUPS)RUGS,TOYS,ETC. ALSO SUPPLIES ON FLOORS IN( PRE-K)S TEACHERS STORAGE SUPPLY CLOSET-13,15.MUST PROPERLY STORE ITEMS OFF FLOORS AND WALL CORNERS TO PREVENT ANY PEST HARBORAGE AREAS.MOP CLOSET IN SIDE 1ST FL BOYS WASHROOM NOT MAINTAIN.MUST CLEAN,REMOVE ANY LITTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD AT THE PREP AREA. INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE CLOSETS OF PRE-K CLASSROOMS. INSTRUCTED TO CLEAN ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.