Chicago Department of Public Health reports Pass for ZAZAS PIZZERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2620414
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS FOOD ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR PIZZA DOUGH PREP AREA AND NEXT TO WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR PREPARATION AREA AT TIME OF INSPECTION. OBSERVED VARIOUS PIZZA BOXES AND BOXED PAPER ITEMS STORED ON THE FLOOR IN THE HALLWAY DRY STORAGE CLOSET LOCATED IN HALL LEADING TO THE ALLEY/TRASH. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORING IN THE MECHANICAL ROOM CLOSET LOCATED BEHIND DOOR IN THE FROM PREP AREA NEXT TO HAND SINK TO BE HEAVILY SOILED WITH DEBRIS ON THE FLOOR AND IN CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE TRASH BUILD UP.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING IN OFFICE/STORAGE AREA TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. OBSERVED LIGHT IN WALK IN COOLER TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE LIGHTING IN ALL STORAGE AREAS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER AT TIME OF INSPECTION WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2599915
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED COOLER DOOR RUBBER GASKETS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2598535
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (SAUSAGE, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED COOLER DOOR RUBBER GASKETS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT INSIDE WALK IN COOLER ALSO OBSERVED CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH AREA. MUST PROVIDE WORKING LIGHT BULBS ABOVE DISHWASH AREA AND INSIDE WALK IN COOLER.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2580469
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PIZZA AREA. REPAIR/REPLACE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2580297
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: IDENTIFY WITH COMMON NAME FOOD IN STORAGE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: CUTTING BOARDS STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST REMOVE AND PROVIDE A RACK, TO MINIMIZE SOURCE OF CONTAMINATION
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PIZZA AREA. REPAIR/REPLACE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WE OBSERVED OUTSIDE TWO GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2553829
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2553500
Location recorded for this inspection · ZAZAS PIZZERIA · 3037 N CLARK ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED NO PEST CONTROL LOGBOOK ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-020(C). CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR WAS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD PREP AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.