MIZRAHI ON CLARK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES: NOTED RICE: 125 DEGREES F; LAMB/TURKEY MIX, 126 DEGREES F; CHICKEN, 124 DEGREES F; AND BEANS, 112 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $50. INSTRUCTED THAT ALL HOT FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE COMPLETE LABELS FOR PREPACKAGED, TO-GO DESSERTS AT FRONT REGISTER. LABELS MUST INCLUDE MANUFACTURER, MANUFACTURER'S ADDRESS, INGREDIENTS, ALLERGENS AND NET WEIGHT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUSTY VENT ABOVE DOOR TO FURNACE.

FOOD HANDLER REQUIREMENTS MET - Comments: CASHIER ON SITE WAS OBSERVED HANDLING FOOD (DELIVERING TRAYS OF FOOD TO CUSTOMERS, RUNNING FOOD PRODUCT REFILLS TO FRONT SERVICE AREA) WITHOUT FOOD HANDLERS CERTIFICATION. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE COVING AT THE WALL BETWEEN DOOR TO REAR PREP AND WALK IN COOLER.