FORNO ROSSO

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLATES AT FRONT COUNTER AREA NOT PROPERLY STORED, INSTRUCTED TO INVERT, TO PREVENT CONTAMINATION,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TOP AREA OF ICE MACHINE NOT CLEAN, BLACK SLIMY MOLDY LOOKING SUBSTANCE INSIDE TOP AREA OF ICE MACHINE WHERE ICE IS DISPERSED, INSTRUCTED TO CLEAN ICE MACHINE AND BETTER MAINTAIN, OBSERVED VACUUM PACKAGED PIZZA AND STEAKS FROM AN UNAPPROVED SOURCE WITH NO DATES OR LABELS STORED INSIDE FREEZER, OWNER STATES THAT THEY ARE FOR PERSONAL USE, INSTRUCTED TO REMOVE FROM PREMISES AND PRODUCT HAS TO COME FROM A LICENSE APPROVED SOURCE, INSTRUCTED TO RESTRICT AT ONCE, TO VACUUM PACKAGE ANY TYPE OF FOODS MUST HAVE APPROVAL FROM THE CDPH, SERIOUS VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS, CHICKEN, FISH, ETC.) ARE BEING COOKED, PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLATES AT FRONT COUNTER AREA NOT PROPERLY STORED, INSTRUCTED TO INVERT, TO PREVENT CONTAMINATION,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE, LIGHT SHIELDS NOT CLEAN REAR PREP/STORAGE AREA, INSTRUCTED TO CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGS MUST BE STORED ONE DESIGNATED ITEMS, MUST RESTRICT STORING NEAR FOOD PRODUCT,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS, CHICKEN, FISH, ETC.) ARE BEING COOKED, PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN FRONT PREP AREA COOLER BY PIZZA STATION IN POOR REPAIR, GASKET NOT MAINTAINED BROKEN, INSTRUCTED TO REPAIR, AND RUSTY WIRE SHELVING IN PREP COOLER BY COOKING AREA, INSTRUCTED TO REPAIR, SEAL OR REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, FRONT AND REAR OF STORE, INSTRUCTED TO MAINTAIN DAILY, OBSERVED CIGARETTES BUTTS FRONT AND REAR ENTRY AREAS RESTAURANT ON GROUND, INSTRUCTED THAT SMOKING MUST BE DONE 15 FEET AWAY FROM ENTRANCE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE MISSING AND BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE AND PROVIDE TILE THATS MISSING,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE ALL COOLERS, INSTRUCTED TO PROVIDE,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE OVERFLOWING GARBAGE CONTAINERS NOT BEING PROPERLY MAINTAINED, GARBAGE LIDS NOT COMPLETELY SEALED, INSTRUCTED TO INCREASE GARBAGE PICK, OR PROVIDE ADDITIONAL GARBAGE CONTAINERS, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN FRONT PREP AREA COOLER BY PIZZA STATION IN POOR REPAIR, GASKET NOT MAINTAINED BROKEN, INSTRUCTED TO REPAIR, AND RUSTY WIRE SHELVING IN PREP COOLER BY COOKING AREA, INSTRUCTED TO REPAIR, SEAL OR REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, FRONT AND REAR OF STORE, INSTRUCTED TO MAINTAIN DAILY, OBSERVED CIGARETTES BUTTS FRONT AND REAR ENTRY AREAS RESTAURANT ON GROUND, INSTRUCTED THAT SMOKING MUST BE DONE 15 FEET AWAY FROM ENTRANCE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE MISSING AND BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE AND PROVIDE TILE THATS MISSING,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE ALL COOLERS, INSTRUCTED TO PROVIDE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT #1522743 ISSUED ON 02-06-2015: #38 - No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area. CRITICAL VIOLATION 7-42-090.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO CRITICAL VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE CABINET WITH WATER POOLING TO PREVENT PEST HARBORAGE IN SERVER/WAIT STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR STORAGE AREA.---------MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1459941 ISSUED ON 05-20-2014. SERIOUS VIOLATION ISSUED 7-42-090 #38 - No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE CABINET WITH WATER POOLING TO PREVENT PEST HARBORAGE IN SERVER/WAIT STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR STORAGE AREA.---------MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,CHICKEN, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: --PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR(S) VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1329314 DATED:05/29/2013. 32 No protective barrier between rear exposed hand sink and drainboard. Must install washable splashguard/protective barrier. 08/29/2013 38 No visible backflow prevention on water supply to ice machine. Must install same. Remove threaded faucet from 3 compartment sink. Replace with non-threaded faucet. 08/29/2013. MUST CORRECT NOTED VIOLATIONS ABOVE BY 5/27/14. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED/DAMAGED CEILING TILES AT REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULB ABOVE THE PIZZA OVEN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area. Provide a backflow prevention device to the coffee expresso machine at bar area.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER.

NO SMOKING REGULATIONS - Comments: THE REQUIRED NO SMOKING SIGNS NOT POSTED. MUST POST SIGNS IN VIEW. 7-32-020(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: No protective barrier between rear exposed hand sink and drainboard. Must install washable splashguard/protective barrier.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged/broken floor tiles in rear kitchen/prep/storage areas, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls behind oven in prep area not smooth and easily cleanable, wall had rough surfaces, gaps. Shall be repaired/sealed in order to be smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No visible backflow prevention on water supply to ice machine. Must install same. Remove threaded faucet from 3 compartment sink. Replace with non-threaded faucet.

NO SMOKING REGULATIONS - Comments: Required 'no smoking' signs not posted. Must post signs.