KORDIAN'S MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Facility has barriers/sneezeguards on top of deli counter to protect food. One was removed and placed on back counter as it is damaged and no food was unprotected. Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cardboard on the floors in the rear prep area. Instructed facility to remove and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No grease trap installed at the three compartment sink. Instructed facility to install and maintain. Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:10 POUNDS OF FRIED FISH AT TEMP OF 99.7F; 10 POUNDS OF POTATOES CAKES AT TEMP OF 106.9F; ROAST PORK BUTT AT TEMP 89.7F; 2 POUNDS OF BAKED POTATOES AT TEMP OF 87.9F;6 POUNDS OF POTATOES ROLLS AT TEMP OF 101.2F; 5 POUNDS OF CHICKEN LEGS AT TEMP OF 81.8F. 15 1/2 POUNDS OF CHEESE CAKE WAS STORED BEHIND THE FRONT COUNTER ON SHELVES WITH TEMPERATURE OF 58.5F.FOOD WAS PREPARED AT 5am PER MANAGER STATEMENT.FOOD MENTIONED WAS STORED ON TOP DISPLAY PREP SERVING COUNTER. COOKED FOOD STORED INSIDE THE REACH-IN COOLER AT FRONT SERVING AREA:9 POUNDS OF CABBAGE ROLL COOKED ON 3-12-15,AT TEMP OF 45.5F TO 47.6F WAS COOKED ON 3-12-15; 11POUNDS OF BOILED POTATOES AT TEMP OF 80.2F;9 POUNDS OF FRIED FISH AT TEMP OF 78.9F; 12 POUNDS OF COOKED RICE AT TEMP OF 46.F,PRODUCTS WAS COOKED ON 3-12-15; INSTRUCTED TO MAINTAIN HOT FOOD AT TEMP OF 140F AND ABOVE.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUND 79.23, VALUE 337.14REACH-IN COOLER MAINTAIN AIR TEMP OF 37.9F CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HAND SINKS NOT ACCESSIBLE.FRONT PREP/SERVING EXPOSED HAND SINK WAS COVERED WITH A LARGE PAN FILLED WITH SWEETS,FAUCET NECK WAS TURNED TO THE RIGHT;EXPOSED HAND SINK AT REAR PREP AREA PREP TABLE COVERES THREE FOURTH OF THE SINK,LEAVING A VERY SMALL SPACE TO GET TO SINK ALSO GARBAGE CONTAINER IN FRONT OF IT,OBSERVED EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK.TABLE MOVED TO THE LEFT MAKING EXPOSED HAND SINK WITH EASY ACCESSIBILITY FOR PROPER HAND WASHING. FOOD HANDLERS MUST USE ONLY EXPOSED HAND SINKS. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PARTIAL OF RUBBER UNDER THE REAR EXIT DOOR IS BROKEN ,INSTRUCTED TO REPLACE.DOOR MUST BE TIGHT FITTED TO FRAME DOOR BLACK METAL SHELVES SURFACE IS POROUS,UNABLE TO CLEAN INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. NO EXPOSED HAND SINK PROVIDED BETWEEN THE PREP/SERVING COUNTER AND BETWEEN THE THREE COMPARTMENT SINK AT SAME LOCATION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO SPLASH GUARD PROVIDED BETWEEN THE SINK AND PREP TABLE IN REAR PREP AREA,INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER SHELF BY THE DAIRY WALK-IN COOLER,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA STAND UP 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE SAID DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES WITH HOLES AND WITH PEELING PAPER ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT RUSTY METAL PREP SHELVES (UNDER MICROWAVE) IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had peeling paint shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear storage shelving not clean, need detailed cleaning(crevices), prep table lower shelving needs cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers, rear prep areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas need cleaning.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Self closing mechanism in employee's bathroom in state of disrepair, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Bathroom exhaust vent cover in state of disrepair(broken), shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Walk in cooler shelving need detailed cleaning).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/Observed front entrance/exit doors not rodent proofed, doors had 1/4 inch gap on middle of door.Citation issued#H000071328 with a court date of 5/12/2011, at 400 w superior in room #112 at 9:00AM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving that had exposed raw wood in kitchen prep area, and storage areas shall be repair/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, cooler shelving, rear storge shelving, front counter storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment, walk in cooler, storage shelving not clean need detailed cleaning(corners). floors in rear storage areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged stained ceiling tiles in kitchen prep areas, rear storage areas shall be replaced/repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in produce cooler, rear kitchen areas shall be provided. light shield need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep areas, walk in cooler, storage areas, front counter areas not clean need cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE BIG WALK IN COOLER MUST BE PROVIDED WITH LABEL/NAME AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE CABINETS OF THE FRONT COUNTER BY THE CASHIER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE PALLETS OF BOTTLED WATER AND SODA NEEDS DETAIL. CLEANING.MUST DRY THE FLOOR INSIDE THE WALK IN COOLER (ONE OF THE WALK IN COOLER)WITH DAIRY,JUICE AND BEER. ALSO MUST CLEAN IN DETAIL THE FLOOR UNDER THE SHELVINGS INSIDE THE BIG WALK IN COOLER AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE SERVING THE CUSTOMER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEE HANDLING AND SERVING FOODS MUST WEAR HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASHCLOTH USED FOR CLEANING THE TOP COUNTER, PREP TABLES AND TOP OF THE COOLER MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.