KORDIAN'S MARKET

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF FRONT SERVICE COUNTER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: FRIED BREADED PORK CHOP AT 71.3F, CABBAGE MEAT ROLL AT 70.8F, BREADED FISH AT 83.5F, BAKED SAUSAGE AT 76.5F, BLINTZES AT 69.9F, POTATO PANCAKES AT 72.8F, BAKED CHICKEN AT 75.8F, CHICKEN CHOPS AT 75.8F, PORK HOCKS AT 73.5F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 50 LBS. TOTAL VALUE $300.00 PRIORITY VIOLATION 7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARD ON PREP TABLE LOCATED IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE ON FLOOR SURROUNDING COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS AT THREE COMPARTMENT SINK LOCATED IN THE DELI AREA. INSTRUCTED MANAGEMENT TO REMOVE SOAP AND PAPER TOWELS AND ENSURE EMPLOYEES ARE ONLY USING HANDWASHING SINKS TO WASH THEIR HANDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON PREP TABLE LOCATED IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOOR SURROUNDING COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT MAIN ENTRANCE DOUBLE DOORS WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM CENTER.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE (WHITE) STORAGE RACKS INSIDE DELI DISPLAY COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD SPLASHED DEBRIS AND GREASE BUILD-UP ON FLOOR AND WALL AROUND THE COOKING STOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE THE 2 DOOR STAND-UP COOLER NEXT TO THE COOKING STOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD AND FILTERS TO REMOVE ACCUMULATIONS OF HANGING GREASE BUILD-UP DEBRIS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF ICE ON CONDENSER IN DELI COOLER LOCATED IN CORNER LOCATED NEXT TO PRODUCE STAND. INSTRUCTED TO REMOVE ICE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE COVERED ALUMINIUM FOIL WRAPPED AROUND WATER PIPES FOR FIRE SUPPRESSION UNIT. INSTRUCTED TO REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT MOP SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND GRIME ON HOOD OVER STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW PORK. OBSERVED RAW CHICKEN STORED IN DIRECT CONTACT WITH RAW PORK LOIN INSIDE OF THE DELI CASE. MANAGEMENT DISCARDED THE RAW PORK LOIN. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT TYPES OF RAW FOODS SO THAT THEY CANNOT BE CROSS CONTAMINATED. PRIORITY 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS AROUND THE STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE AND DUST ON THE VENTILATION HOOD AND FILTERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT;MUST PROVIDE AND MAINTAIN( DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS AT FRONT SERVICE COUNTER/DELI PREP AREA PERFORMING MULTIPLE TASKS WEARING GLOVES CHECKING OUT CUSTOMERS IN LINE THEN WENT ON TO SLICE DELI MEATS CHANGED SOILED GLOVES AND ALL WITHOUT WASHING HANDS.ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE DELI PREP AREA WOULD LEAVE TO GROCERY CUSTOMER AREAS AND RETURNED BACK TO THE FRONT SERVICE COUNTER/DELI PREP AREA CHANGED GLOVES TO CONTINUE PREPARING FOODS AND NOT WASHING HANDS.MUST WASH HANDS FREQUENTLY AFTER EACH AND EVERY POSSIBLE SOURCE OF CONTAMINATION.PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE UTENSILS, POTS , PANS UPSIDE DOWN TO PREVENT CONTAMINATION WHEN STORED ON SHELVES BEFORE USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP COOLER AT REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN BOARDS USED FOR SHELVINGS INSIDE THE WALK-IN-COOLER.MUST SEAL,PAINT RAW WOODEN SURFACES USING A NON-TOXIC FINISH MUST BE SMOOTH,EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE FOOD DEBRIS BUILD UP ON TRACK LINES OF DELI DISPLAY COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK SLOW DRAINING AT THE REAR FOOD PREP AREA.MUST REPAIR PLUMBING ISSUE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY STORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLASHED DEBRIS ON WALL OF WALK-IN-COOLER NEXT TO THE COOKING STOVE AT REAR PREP AREA.MUST CLEAN AND SANITIZE MENTIONED WALLS IN DETAIL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN REAR STORAGE AREA NEAR THE WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED KITCHEN EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH ACCUMULATIONS OF GREASE/DUSTS BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD,FILTERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE INCOMPLETE, MISSING MOP HEAD AND NORO VIRUS SANITIZER . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD ON SIDE OF EXPOSED HAND SINK AND FOOD PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS WITH CAKES DELIVERED AND STORED WITHOUT PROPER COVERAGE.MUST KEEP FOOD COVERED AND PROTECTED AT ALL TIMES

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE UTENSILS, POTS , PANS UPSIDE DOWN TO PREVENT CONTAMINATION WHEN STORED ON SHELVES BEFORE USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET ON DOOR TO PRODUCE COOLER RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DRAIN CABLE INSIDE PRODUCE COOLER ORIGINATED FROM COOLING COIL INSIDE UNIT AND DRAIN IT PROPERLY IN DRAIN NOT ON FLOOR

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FLOORS IN WALK IN PRODUCE COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DISH WASHING AREAS,WALK IN COOLER AND ROOM WITH WATER HEATER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER LIGHT SHIELDS ON LIGHT BULBS OVER COLD HOLDING UNIT WHERE COOKED FOOD IS STORED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR LIGHTS OVER FOOD DISPLAY COOLERS AND INSIDE OVEN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS,POTS/PANS ON KITCHEN PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT RIGHT DOOR OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING STOVE AND FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS/DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow Prevention Device, Location. A backflow prevention device shall be located so that it may be serviced and maintained at service mop sink.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED OR OPERATED.WHEN RUNNING AND DRAINING WATER IN RIGHT SIDE OF THE 3 COMPARTMENT SINK CLOUDY,OILY,GREASY SEWAGE WASTE WATERS COMING OUT OF THE OPEN SITE DRAIN PIPE UNDERNEATH THE 3 COMP SINK ONTO DELI PREP AREA.MANAGEMENT IMMEDIATELY NOTIFIED SERVICE REPAIR MAN.AT THIS TIME,INSTRUCTED MANAGEMENT TO DISCONTINUE DELI OPERATION,NO FOOD PREP,NO OPEN FOODS.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE A BRIGHTER LIGHT BULB IN KITCHEN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED AND DISPLAY ON TOP DELI DISPLAY COOLER AT IMPROPER TEMPERATURE REQUIREMENT. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: POTATO PANCAKES AT 70.8F, CHICKEN BURGER AT 55.0F, BAKED CHICKEN AT 68.2F, CHICKEN WITH VEGETABLES AT 76.6F, CHICKEN CHOPS AT 54.8F, PORK WITH GRAVY AT 50.1F, BREADED PORK CHOPS AT 93.0F, LIVER WITH ONION AT 75.5F, POTATO DUMPLING AT 66.7F, CHEESE BLINTZ AT 72.6F AND PORK LOIN AT 44.0F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERA TURE OF ABOVE 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 300.00, TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1950264 ISSUED ON 08-12-2016. SERIOUS VIOLATION 7-42-090 #34 - Observed cardboard on the floors in the rear prep area. Instructed facility to remove and maintain. #38 - No grease trap installed at the three compartment sink. Instructed facility to install and maintain. Observed the rear exposed hand sink to be slow draining. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PAINT OR SEAL RAW WOOD SHELF INSIDE WALK-IN COOLER.----------MUST RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 2 COMPARTMENT SINK IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR AND REPLACE MISSING FLOOR BASEBOARD AROUND REAR STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENING/GAP BETWEEN WALL AND EXPOSED HAND SINK IN REAR PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN REAR PREP/STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.