CHEBA HUT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11: **C** Standards of Identity OBSERVED PACKAGED FOOD ITEMS (COOKIES, BROWNIES, RICE CRISPY TREATS)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

PERSONAL CLEANLINESS - Comments: -402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH-IN AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-202.19: **C** Outdoor Walking and Driving Surfaces, Graded to Drain OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM 1ST COMPARTMENT BASIN IS CRACKED INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.12: **C** Heating, Ventilation, Air Conditioning System Vents OBSERVED DUST ENCRUSTED CEILING VENTS INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS (COOKIES, BROWNIES, RICE CRISPY TREATS)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL (QUAT) TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH-IN AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM 1ST COMPARTMENT BASIN IS CRACKED INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ENCRUSTED CEILING VENTS INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY STORED FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX CUSTOMERS/EMPLOYEES WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP INSIDE INTERIOR PANELS OF ICE MACHINE DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVED BUILD UP CLEAN AND SANITIZE INTERIOR SURFACES OF ICE MACHINE. ICE MACHINE HAS BEEN CLEANED AND SANITIZED AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY STORED FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX CUSTOMERS/EMPLOYEES WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN PROOF OF ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION (ABOVE SODA MACHINE). MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 LIVE SMALL FLIES ON BAR WALL AND 5 LIVE SMALL FLIES ON WALL AT DISHWASH AREA. MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD BUILD UP ON PREP AREA FLOOR, BAR FLOOR AND DISHWASH AREA FLOOR. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT ICE CHUTE AT SELF SERVE ICE MACHINE .CLEAN SANITIZE AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK. REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ITEMS FROM FLOOR INSIDE THE WALK-IN FREEZER

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ALL REQUIRED EQUIPMENT FOR SUCH AN EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE ICE BIN FOR ICE USED FOR CONSUMPTION AT THE BAR.