Chicago Department of Public Health reports Out of Business for BIRRIERIA DON LUIS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2615398
Location recorded for this inspection · BIRRIERIA DON LUIS · 3544 E 106TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2588620
Location recorded for this inspection · BIRRIERIA DON LUIS · 3544 E 106TH ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2588152
Location recorded for this inspection · BIRRIERIA DON LUIS · 3544 E 106TH ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK ADJACENT TO WASHROOM AND IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHIHNG SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577674 ON 6-21-23: 48-OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRORITY FOUNDATION 7-42-090 CITATION ISSUED
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2577674
Location recorded for this inspection · BIRRIERIA DON LUIS · 3544 E 106TH ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK DRAIN BOARD.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
17
Source risk category
Risk 1 (High)
Inspection ID
2577300
Location recorded for this inspection · BIRRIERIA DON LUIS · 3544 E 106TH ST
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEEF,LETTUCE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HAND SINK LOCATED IN DINING AREA THAT IS USED FOR THE FRONT BEVERAGE AREA NEEDS TO BE RELOCATED INSIDE OF FRONT PREP BEVERAGE AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 9.5LBS. COOKED STEK 45.0F-46.0F IN DRAWER COLD HOLDING UNITS AND 120LBS. RAW MARINATED BEEF DATED 6/13/23 AT 50.9F IN A LARGE PLASTIC CONTAINER INSIDE OF GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 129.5LBS.$538.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK DRAIN BOARD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF CUPS.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF STEAM TABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED LIDS WIDE OPEN AND TRASH OVERFLOWING ABOVE RIM.MUST REMOVE TRASH,KEEP LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLE IN LOWER WALL BASE IN TOILET ROOM.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2522133
Location recorded for this inspection · BIRRIERIA DON LUIS · 3544 E 106TH ST
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.