Chicago · Official inspection records
3544 E 106TH ST · Chicago, IL 60617
Restaurant
Chicago Department of Public Health reports Out of Business for EL SAZON BORICUA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · EL SAZON BORICUA · 3544 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · EL SAZON BORICUA · 3544 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ABATED.
Location recorded for this inspection · EL SAZON BORICUA · 3544 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT TIME OF INVESTIGATION, WATER TEMPERATURE RECORDED AT 83.7 AND HOT WATER LINE ON ELECTRIC HOT WATER TANK WARM TO TOUCH. REQUIRED HOT WATER TEMPERATURE IS 110F-120F, MUST CONTACT PLUMBER. 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIOR UNDERNEATH DEEP FRYER IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOW DRAINING IN MOP SINK, MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HANG WET MOP UPRIGHT TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.
Local context · Chicago
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2340822.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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