2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. MANAGER ARRIVED AT APPROXIMATELY 2:45PM PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE RINSE HANDS IN 3COMPARTMENT SINK BEFORE PREPARING FOOD. DISCUSSED WITH EMPLOYEES AND FOOD MANAGER THAT ALL FOOD EMPLOYEES MUST WASH HANDS WITH SOAP IN THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED CHEMICAL SPRAY CAN AND GLOVES STORED IN THE HANDSINK LOCATED IN THE DISH AREA. ITEMS HAVE BEEN RELOCATED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN THE PREP-LINE AREA. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PIPE DISCONNECTED AT FRONT HANDWASHING SINK. HANDSINK WATER TEMPERATURE MUST FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: MEASURED IMPROPER HOT HOLDING TEMPERATURE OF HOT TCS FOODS (SAMOSA FILLED WITH COOKED POTATOES) MEASURED AT 65.4F. APPROXIMATELY 2LBS AT AN APPROXIMATE COST OF $15 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE LEFT AT ROOM TEMPERATURE SURFACE TOPS NEAR THE DISH AREA; 6LBS OF RAW CHICKEN AT 75.3F, 10LBS OF RAW BEEF MEASURED AT 48.6F. APPROXIMATELY 16LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $50. SEE ABOVE PRIORITY VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: PREPARED FOODS IN ALL COLD HOLDING UNITS DOES NOT HAVE AN EXPIRATION/DISCARD/USE-BY-DATE. ANY FOODS HELD UNDER 41F FOR MORE THAN 24HOURS MUST HAVE A DATE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED BOTTLE OF SOAP STORED OVER BAG OF ONIONS NEAR BACK EXIT DOOR. MANAGER RELOCATED SOAP TO CHEMICAL AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
35
APPROVED THAWING METHODS USED - Comments: FROZEN CHICKEN AND LAMB IS THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER APPROXIMATELY 60 LIVE ROACHES IN THE DISH AREA AND FOOD STORAGE CLOSET AND OVER 15 SMALL BLACK FLYING INSECTS IN THE DRY STORAGE CLOSET NEAR THE STAIRS. FACILITY MUST ELIMINATE LIVE ROACHES AND SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL SERVICES. PRIORITY VIOLAITON 7-38-020 (a) CITATION ISSUE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAG OF ONIONS AND CANNED FOOD STORED ON THE GROUND IN THE CLOSET STORAGE AND STAIRWAY AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DISH EQUIPMENT STORED ON FLOOR IN KITCHEN. ALL ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL KITCHEN EQUIPMENT AND SINK FIXTURES HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. FACILITY MUST CLEAN AND MAINTAIN ALL KITCHEN EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS, CEILINGS, AND IN BETWEEN KITCHEN EQUIPMENT IS HEAVILY SOILED IN KITCHE, DISH, AND FOOD STORAGE AREA. FACILITY MUST DEEP CLEAN AND MAINTAINED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT AND FRONT REGISTER AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULK IS DAMAGED AROUND ALL SINK FIXTURES. FACILITY MUST RE-SEAL/CAULK ALL SINK FIXTURES TO SEAL GAPS/OPENINGS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN HOLES UNDER THE 3COMPARTMENT SINK (PLUMBING LEADING TO THE WALL) FACILITY MUST SEAL AND ENSURE ALL SURFACES THROUGHOUT THE FACILITY IS SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS DATED ON 11.22.22 REPORT #:2567457 HAS NOT BEEN CORRECTED. 55) 6-201.11: OBSERVED DRIED FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. 55) 6-501.12: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.