NEW ZAIQA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A TAN COLORED FAN OVER THE REAR HAND WASHING SINK THAT IS LOCATED IN THE DISH WASHING AREA WITH A HEAVY BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES LEFT IN AREA TO DRY.

PERSONAL CLEANLINESS - Comments: OBSERVED COOK FOR THE FACILITY WITH VERY DIRT CLOTHING, PANTS, SHIRT AND HAT. EXPLAINED THE IMPORTANCE OF KEEPING OUTER CLOTHING CLEAN...INSTRUCTED TO MAINTAIN A CLEAN OUTER APPEARANCE WHILE COOKING AND HANDLING FOOD AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DUCK BOARD LOCATED AT THE BOTTOM CORNER OF THE YELLOW WALL WHERE THE SIGN SAYS DO NOT PUT FEET ON THE WALL IS LOCATED COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND PREVENTING A POSSIBLE HARBORIGN SPACE FOR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS IN THE REAR STORAGE AREA NEAR THE DISH WASHING AREA...THE DISH WASHING AREA...THE STORAGE AREA ACROSS FROM THE TOILET ROOM...THE MAIN FOOD PREP AREA...THE FRONT FOOD SERVICE AREA...UNDER THE FRONT COUNTER AREA(BROWN POSSIBLE FOOD SPLATTER) AND THE FRONT LOBBY AREA WITH A BUILD UP OF DIRT, FOOD SPLATTER, FOOD DEBRIS, DUST AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A VERY HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO HAVE SERVICE TO CLEAN AND MAINTAIN UNIT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS COOKED IN THE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL VENTIALTION FANS IN REAR FOOD AREA AND THE CEILING FANS IN THE FRONT LOBBY AREA WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN, GOAT AND OTHER NEAT IEMS IN THE TWO DOOR REACH IN COOLER IN THE REAR LOCATED NEAR THE THREE COMPARTMENT SINK SINK OUT OF TEMPERATURE AT 46,48 DEGREES...INSTRUCTED TO DISCARD. ITEMS DENATURED...APPROX WEIGHT OF PRODUCT 10LBS COMBINED, APPROX VALUE OF PRODUCTS COMBINED $37.OO PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 5-7 LIVE ROACHES BEHIND THE SMALL DEEP FREEZER LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. CONTACT PEST CONTROL AND HAVE PEST SERVICE ALONG WITH PROOF OF PEST SERVICE UPON THE RETURN INSPECTION DATE OF APRIL 1ST 2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A TAN COLORED FAN OVER THE REAR HAND WASHING SINK THAT IS LOCATED IN THE DISH WASHING AREA WITH A HEAVY BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES LEFT IN AREA TO DRY.

PERSONAL CLEANLINESS - Comments: OBSERVED COOK FOR THE FACILITY WITH VERY DIRT CLOTHING, PANTS, SHIRT AND HAT. EXPLAINED THE IMPORTANCE OF KEEPING OUTER CLOTHING CLEAN...INSTRUCTED TO MAINTAIN A CLEAN OUTER APPEARANCE WHILE COOKING AND HANDLING FOOD AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES AND OTHER UTENSILS USED FOR FOOD STORED INSIDE THE TOP PART OF THE PREP COOLER AND ALONG THE PREP TABLE AREA IN FRONT OF COOKWARE. INSTRUCTED TO PROPERLY STORE IN USE UTENSILS PROPERLY AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES USED FOR SERVICE FACED UP ON TABLE IN FRONT FOR CUSTOMERS... ALSO OBSERVED METAL EATING UTENSILS OUT IN THE OPEN NOT COVERED...INSTRUCTED TO INVERT ALL PLATES AND INSTRUCTED TO PROVIDE CONTAINER FOR UTENSILS TO BE FACED DOWN OR TO USE SINGLE SERVE UTENSIL. (SINGLE SERVE UTENSILS PROVIDED BY MANAGER)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL PLACE THROUGHOUT THE FACILITY IN THE REAR COOKING AREA AS WELL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL FOIL AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR INSECTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH MICROWAVES IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD STAINS AND FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR AND OPENINGS OF THE SMALL DEEP FREEZER IN THE DISH WASHING AREA...THE LARGE DEEP FREEZER IN THE STORAGE SPACE ACROSS FROM THE TOILET ROOM...THE OPENINGS OF ALL THE REACH IN COOLING UNITS AND COOKING UNITS WITH A HEAVY BUILD UP OF FOOD STAINS, SPILLAGE, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF ALL COOLING UNITS IN NEED OF A DETAIL CLEANING OF FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL OF THE COOKING EQUIPMENT...FLATTOP, GRILL, STOVE UNIT, OVENS AND SINGLE BURNER UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS UNDER, AROUND ON THE SIDES AND INSIDE ALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DUCK BOARD LOCATED AT THE BOTTOM CORNER OF THE YELLOW WALL WHERE THE SIGN SAYS DO NOT PUT FEET ON THE WALL IS LOCATED COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND PREVENTING A POSSIBLE HARBORIGN SPACE FOR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS IN THE REAR STORAGE AREA NEAR THE DISH WASHING AREA...THE DISH WASHING AREA...THE STORAGE AREA ACROSS FROM THE TOILET ROOM...THE MAIN FOOD PREP AREA...THE FRONT FOOD SERVICE AREA...UNDER THE FRONT COUNTER AREA(BROWN POSSIBLE FOOD SPLATTER) AND THE FRONT LOBBY AREA WITH A BUILD UP OF DIRT, FOOD SPLATTER, FOOD DEBRIS, DUST AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A VERY HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO HAVE SERVICE TO CLEAN AND MAINTAIN UNIT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS COOKED IN THE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL VENTIALTION FANS IN REAR FOOD AREA AND THE CEILING FANS IN THE FRONT LOBBY AREA WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 5 LIVE ROACHES ON FLOOR AROUND THE CHEST FREEZER AT THE DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD SEPARATED AND PROTECTED - Comments: NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT FOOD (YOGURT) INSIDE REFRIGERATIONS AT THE REAR STORAGE AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 57.9F, RICE 50.9F, CHICKEN 55.7F, POTATOES IN SAUCE 46F, FRIED ONIONS 75.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE 2 DOOR REFRIGERATION UNIT WITHOUT THE DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISE.INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 15 LIVE ROACHES AND OVER 20 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE KITCHEN PREP AREA AND REAR STORAGE FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SERVING PLATE USED FOR SCOOPING AND SERVING FOOD (RICE) FROM THE HOT HOLDING POT AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND FRONT WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED CLEAN CUTTING BOARDS STORED ON THE FLOOR BETWEEN CHEST FREEZER AND 2 DOOR REFREIGERATION UNIT AT THE DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE AND CLEAN UTENSILS AT A STORAGE RACK TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FREEZERS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE POTS ON PREMISE UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLAGE AT INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA AND WHERE EVER NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS AT THE DISH WASHING AREA, SINK OF THE BASEMENT PREP AREA, FLOORS INSIDE THE BATHROOM FLOORS, FLOORS AT THE REAR FOOD DRY STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH ROACH AND FLY ACTIVITIES. MUST UPGRADE HOUSE KEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 3:05PM. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 3:05PM. 7-38-012 CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A:1-2): OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOOD. OBSERVED RAW CHICKEN STORED ABOVE COOKED READY TO EAT RICE IN COLDING UNIT.OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT YOGURT SAUCE. CORRECTED ON SITE RAW CHICKEN FROM BOTH COLD HOLDING UNITS MOVED TO DIFFERENT COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2, &B): OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.2-70.5F. OBSERVED COLD TCS FOODS, MUTTON(53.4-70.5F) AND CHICKEN(53.2-55.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED RED ICE BUILDUP ON INTERIOR EDGE OF CHEST FREEZER CONTAINING MEAT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF CHEST FREEZER CONTAINING MEAT. OBSERVED FOOD DEBRIS AND SPILLAGE AT INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF TWO DOOR COLD HOLDING UNIT NEAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS ON FLOOR UNDERNEATH COOKLINE AND COLD HOLDING UNIT IN PREP AREA. INSTRUCTED TO CLEAN ALL FLOOR UNDERNEATH COOKLINE AND COLD HOLDING UNIT IN PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 5-6 LIVE ROACHES IN REAR DISH WASHING AREA. ONE LOCATED IN THE UPPER LEFT CORNER OVER THE HAND WASHING SINK AND APPROX 5 BEHIND THE LARGE REACH IN COOLING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE PRIOR TO RETURN INSPECTION DATE OF MARCH 12, 2025 WITH PROOF OF PEST SERVICE PROVIDED ON SITE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE IN THE DINING AREA FACE UP TO THE CEILING WITH PEOPLE WALKING BY AND FAN GOING. INSTRUCTED TO INVERT KITCHENWARE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE WALL IN THE FOOD PREP AREA NEXT TO THE STOVE AND OBSERVED FOIL LINING THE STOVE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEERVED WOOD SHELVING IN PANTRY AREA ACROSS FROM THE REST ROOM WITH BADLY WARPED AND NO EASY TO CLEAN. INSTRUCTED TO REPAIR AND MAINTAIN SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING IN THE REAR BY THE DISH WASHING AREA WHERE THE SMALL DEEP FREEZER IS LOCATED BADLY COVERED WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF FOOD SPILLAGE INSIDE ALL REACH IN COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES, UNDER AND SHELVING OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND FOOD SPLATTER IN THE REAR DISH WASHINNG AREA WALLS AND FLOORS UNDER AND AROUND ALL EQUIPMENT AS WELL AS IN THE FRONT FOOD PREP AREA AND ALSO IN THE FRONT FOOD SERVICE AREA WHERE THE HOT FOOD IS HELD FOR SERVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A VERY HEAVY ACCUMULATION OF GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKING IN AREA AND FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLES ON THE TWO DOOR COOLER IN THE DISHWASHING AREA IN POOR REPAIR; INSTRUCTED TO REPLACE HANDLES TO THE DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS (USED AND UNUSED), FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE FIXTURES (TOILET, SINK) IN WASHROOM NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT, UNDER SINKS, IN THE STORAGE ROOM ACROSS FROM WASHROOM AND INSIDE OF WASHROOM. MUST DETAIL CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SINKS. MUST CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM STORAGE ROOM AND REAR OF KITCHEN TO AVOID CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS OVER THE COOKING EQUIPMENT IN THE KITCHEN NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN.