FOUNTAIN HEAD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR, REAR FOOD PREPARATION AREA AND TOILETS ROOMS IN 1ST FLOOR AND 2ND FLOOR ROOF TOP. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY ONE INCH OPENING ON BOTTOM OF FRONT ENTRANCE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S WASHROOM LOCATED IN THE 1ST FLOOR AND 2ND FLOOR ROOF TOP. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO CEILING ABOVE STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION NOT WORKING IN WASHROOMS LOCATED IN THE 1ST FLOOR. MUST PROVIDE WORKING VENTILATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOM LOCATED ON THE 2ND FLOOR ROOF TOP. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP LOCATED AT THE FIRST FLOOR BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE ROOF TOP BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF BOTH ICE MACHINES IN THE BASEMENT THAT ARE USED FOR CONSUMPTION FOUND WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR, ICE BIN AND ON UPPER INTERIOR ICE CONTACT SURFACES OF MACHINES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE GLASS WASHING CHLORINE CHEMICAL DISH MACHINE AT THE ROOF TOP BAR NOT PROPERLY SANITIZING. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR TAG REMOVAL. INSTRUCTED TO WASH ALL GLASSWARE AT THE KITCHEN DISH MACHINE OR KITCHEN THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. FOODS DATED WITH PREPARATION DATE ONLY. INSTRUCTED ALL READY TO EAT TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS, INCLUDING THE DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU THAT REMINDS AND DISCLOSES SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FOOD PREP HAND WASHING SINK.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES WITH BEARDS HANDLING AND PREPARING FOODS MUST WEAR BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE TO MONITOR AND CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW DECAYING WOODEN SHELVING UNDER THE 1ST FLOOR BAR COFFEE MAKER MUST BE REMOVED. MUST PROVIDE SOOTH, NON-ABSORBENT CLEANABLE SURFACE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT THE SERVER STATION AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT 1ST FLOOR BAR, UNDER WASHROOM WASHBOWLS, IN WASHROOM CLOSET AND IN ROOF TOP STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE POOLING OF WATER ON THE BASEMENT FLOOR FROM THE DRAINAGE OF THE WALK-IN COOLER. MUST REMOVE POOLING WATER AND PROVIDE PROPER DRAINAGE FROM THE WALK-IN COOLER.----FLOORS THROUGHOUT THE BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POROUS RAW WOOD SHELF IN THE KITCHEN,UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE FOUND TWO PREP TABLE IN THE KITCHEN WITH BROKEN/RUSTY SHELVES WHICH WAS REPAIRED WITH EXCESS BLACK DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR SAID TABLES,OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD PROVIDED AT NORTH EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO PROVIDE ON BOTH SIDE BROKEN FILTERS ABOVE THE FRYERS AND HIGH TEMP DISH MACHINE, NEED TO BE REPLACED ICE SCOOP NOT PROPERLY STORED,MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE THE WALK-IN COOLER AND STORAGE AREA WITH ENCRUSTED GRIMES,WALL MOUNTED POTATOES PEELER ENCRUSTED WITH FOOD.INTERIOR OF CABINETS OF DEEP FRYERS EXCESS GREASE,BUILD-UP BURNED FOOD AND GRIMES UNDER THE GRILL AND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS.MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES NEED TO BE CLEANED AND MAINTAINED,INCLUDED BASEMENT,BAR AREA AND INSIDE THE WALK-IN COOLER.FLOOR DRAINS WITH SLIME SUBSTANCE,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN THE KITCHEN WITH PEELING PAINT AND HOLES AROUND THE CEILING PIPES THROUGHOUT.NEED TO REPAIR WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN KITCHEN AT WEST SIDE ABOVE PREP COOLER.ALL LIGHT SHIELD IN THE KITCHEN NEEDS TO BE CLEAN DUE TO FOOD STAINS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE KITCHEN/DISH ROOM NOT MAINTAINED.UNABLE TO USE DUE TO FAUCET NOT REACHING THE COMPARTMENT TO DRAIN,WHEN WATER IS TURNED ON IT WILL DRAIN ON FLOOR FROM THE EDGE OF THE SAID SINK.TEMPORALLY INSTRUCTED TO USE THE OTHER EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER SIXTY MICE DROPPINGS ON TOP LIQUOR SHELVES IN BASEMENT AREA AND FLOOR OF THE SAME AREA.INSTRUCTED TO REMOVE CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POROUS RAW WOOD SHELF IN THE KITCHEN,UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE FOUND TWO PREP TABLE IN THE KITCHEN WITH BROKEN/RUSTY SHELVES WHICH WAS REPAIRED WITH EXCESS BLACK DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR SAID TABLES,OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD PROVIDED AT NORTH EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO PROVIDE ON BOTH SIDE BROKEN FILTERS ABOVE THE FRYERS AND HIGH TEMP DISH MACHINE, NEED TO BE REPLACED ICE SCOOP NOT PROPERLY STORED,MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE NOT USED IN THE WINTER WITH BLACK SLIME BUILD-UP.POP GUN HOLDER BEHIND THE BAR WITH BLACK SLIME BUILD-UP,SHELVES INSIDE THE WALK-IN COOLER AND STORAGE AREA WITH ENCRUSTED GRIMES,WALL MOUNTED POTATOES PEELER ENCRUSTED WITH FOOD.INTERIOR OF CABINETS OF DEEP FRYERS EXCESS GREASE,BUILD-UP BURNED FOOD AND GRIMES UNDER THE GRILL AND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS.MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES NEED TO BE CLEANED AND MAINTAINED,INCLUDED BASEMENT,BAR AREA AND INSIDE THE WALK-IN COOLER. FLOOR DRAINS WITH SLIME SUBSTANCE,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN THE KITCHEN WITH PEELING PAINT AND HOLES AROUND THE CEILING PIPES THROUGHOUT.NEED TO REPAIR WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN KITCHEN AT WEST SIDE ABOVE PREP COOLER.ALL LIGHT SHIELD IN THE KITCHEN NEEDS TO BE CLEAN DUE TO FOOD STAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED ON BASEMENT. MUST REPAINT OF REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANEL OF ICE MACHINES LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DUST BUILD-UP ON VENTILATION FANS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN PREP AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISH MACHINE AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMALATED ON WALL IN KITCHEN PREP AREA BEHIND OVEN ABOVE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATEDON VENTILATION VENT COVER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES IN KITCHEN PREP AREA ABOVE DISH MACHINE.MUST CELAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLER DOOR RUBBER GASKETS, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE IN WALL BEHIND GREASE TRAP UNDER DISHMACHINE. INSTRUCTED MANAGER TO REPAIR WALL/SEAL HOLE IN WALL AT SAID AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED THROUGHOUT MANAGERS OFFICE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.