Chicago Department of Public Health reports Pass for GREEN BEGINNINGS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2623971
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE REFRIGERATOR IN THE SEEDLINGS #2 CLASSROOM.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2611512
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2588947
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATORS IN INFANT ROOMS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2584848
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
Recorded violations
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB IN 1 OF 2 SINGLE OCCUPANCY STAFF RESTROOMS LOCATED ON 2ND FLOOR DOES NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN LIGHTS IN GOOD CONDITION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO CORRECT AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2553039
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2552874
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 95.0F AT HAND WASHING SINK IN SPROUT 2 CLASSROOM. OBSERVED WATER TEMPERATURE AT 94.8F AT HAND SINK IN KIDS KITCHEN, WATER TEMPERATURE AT 80.4F AND 80.1F AT WELCOME ROOM HAND SINKS, WATER TEMPERATURE AT 96.4F AT HAND SINK IN SPROUT 1 CLASSROOM, WATER TEMPERATURE AT HAND SINK AT 96.2F AND 92.0F IN FLOWER ROOM, WATER TEMPERATURE AT HAND SINK IN BUDS ROOM FOUND AT 92.6F, WATER TEMPERATURE AT 5 HAND WASHING SINKS IN FLOWER BATHROOM RANGING FROM 90-95.0F, WATER TEMPERATURE AT 5 HAND SINKS IN BUDS BATHROOM RANGING FROM 87.0-91.0F AND WATER TEMPERATURE AT HAND SINKS IN 2 TEACHERS BATHROOMS ON 2ND FLOOR READING AT 70.3F AND 77.5F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2521386
Location recorded for this inspection · GREEN BEGINNINGS · 1376 W CARROLL AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT CLASSROOM AND KITCHEN HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED COVERED RECEPTACLE NEEDED IN ALL GENDERED WASHROOMS. INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.