OGDEN MARATHON

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIO. #59

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE TOILET IN THE EMPLOYEE WASHROOM AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM MAY 20, 2020 AS REQUIRED; MUST CORRECT. PRIORITY VIOLATION 7-42-090. #38 FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH THE NECESSARY DOCUMENTS INSIDE AS REQUIRED; MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; MUST INSTALL. OBSERVED SELF SERVICE COFFEE ON PREMISES. COFFEE IS BREWED BY STAFF BY PLACING COFFEE GROUNDS IN A FILTER AND ADDING WATER TO UNIT TO BREW. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH THE NECESSARY DOCUMENTS INSIDE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-0202(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST INSTALL. (SELLS SELF SERVE COFFEE) INSTRUCTED THE PERSON IN CHARGE THAT A THREE COMP SINK IS NEEDED WITH THREE DRAIN STOPPERS TO PROPERLY SET UP TO WASH RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE TEST STRIPS FOR THE THREE COMP SINK IF INSTALLED. PRIORITY FOUNDATION VIOLATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE TOILET IN THE EMPLOYEE WASHROOM AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY REPORT POSTED FROM THE PREVIOUS INSPECTION DONE ON APRIL 2, 2012. INSTRUCTED THE PERSON IN CHARGE THAT THE INSPECTION SUMMARY REPORT MUST BE POSTED AT ALL TIMES VISIBLE TO THE CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR BROKEN FLOOR TILES AT STORE ENTRANCE.MUST CLEAN FLOORS AT CASHIER AREA AND REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A MOP SINK EQUIPPED WITH A BACKFLOW PREVENTION DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER STORAGE AREAS AT REAR STORAGE, AND AT ENTRANCE INTO THE CASHIER'S STATION. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR BROKEN FLOOR TILES AT STORE ENTRANCE.MUST CLEAN FLOORS AT CASHIER AREA AND REAR STORAGE ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A MOP SINK EQUIPPED WITH A BACK FLOW PREVENTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST B ETTER ORGANIZE AND DECLUTTER STORAGE AREAS AT REAR STORAGE, AND AT ENTRANCE INTO THE CASHIER'S STATION. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.