SUNRISE OF LINCOLN PARK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED CUTTING BOARD AT MAIN PREP LINE WITH DARK YELLOW STAINS. MUST CLEAN AND SANITIZE OR REPLACE BOARD.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/21/2025, REPORT #2620931. #48- OBSERVED FINAL RINSE GAGE NOT READING ACCURATE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE ON GAGE IS SHOWING A TEMPERATURE OF 172F. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water: In each wash and rinse tank and as the water enters the hot water SANITIZING final rinse manifold. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP LINE. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COFFEE STATION WITH OPEN COFFEE CANS STORED NEXT TO HAND SINK IN KITCHEN. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT MAIN PREP LINE WITH DARK YELLOW STAINS. MUST CLEAN AND SANITIZE OR REPLACE BOARD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FINAL RINSE GAGE NOT READING ACCURATE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE ON GAGE IS SHOWING A TEMPERATURE OF 100F. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water: In each wash and rinse tank and as the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR MEASURING UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE.In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSE HAND WASHING SINK LOCATED IN THE FRONT COFFEE STATION AREA. PEROSN IN CHARGE PROVIDED HAND SOAP AT MY REQUEST. INSTRUCTED TO PROVIDE HAND SOAP AT ALL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE PROVIDED NEAR HAND WASHING SINK IN FRONT COFFEE STATION AREA. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE EXPOSED HAND WASHING LOCATED IN REAR DISHWASHING AREA AND AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND PROVIDE ADEQAUTE WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR NEXT TO ICE MACHINE LOCATED IN THE KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP AND DIRT INSIDE LIGHTSHIELDS ABOVE COOKING EQUIPMENT AND ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAINT AND MAINTAIN FACILITY IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTIATION NOT WORKING IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND PROVIDE ADEQATE VENTILATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 WE OBSERVED UTENSILS STORED ON TOP OF TABLEWARE IN THE DINING AREA, NOT PROTECTED AND EXPOSED TO ELEMENTS. INSTRUCTED TO STORE THEM TO PREVENT CONTAMINATION: BETWEEN NAPKINS, ROLLED-UP ETC.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 PROVIDE COVERS AT RECEPTACLES AT FRONT/LOBBY WASHROOMS(UNISEX) AND STAFF WASHROOM INSIDE THE LUNCH ROOM.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE.EGGS AT TEMP OF 49.7F; OPEN CARTON OF LIQUID EGGS AT TEMP OF 50.1F; CHICKEN SALAD AT TEMP OF 49.4F; CUT TOMATOES AT TEMP OF 49.7F; CHOPPED LETTUCE AT TEM PF 50.5F; SLICED HAM AT TEMP OF 49.2F; EGG SALAD AT TEMP OF 48.3F.TUNA SALAD AT TEMP 48.2F; COLESLAW AT TEMP OF 48.8F; COOKED SAUSAGES AT TEMP OF 51.9F. ALL MENTIONED FOOD WAS STORED INSIDE THE PREP COLD UNIT ACROSS FROM COOKING EQUIPMENT. COLD TCS FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER ACROSS FROM COOKING EQUIPMENT MAINTAINS AIR TEMP OF 49.7F TO 50.6F. TCS FOOD WAS STORED INSIDE THE UNIT: EGG SALAD AT A TEMP OF 48.3F. TUNA SALAD AT TEMP 48.2F; COLESLAW AT TEMP OF 48.8F AND ETC. TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, AS INSTRUCTED TO PROVIDE. THERMOMETER PROVIDED AT THE END OF THE REPORT PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: WE OBSERVED UTENSILS STORED ON TOP OF TABLEWARE IN THE DINING AREA, NOT PROTECTED AND EXPOSED TO ELEMENTS. INSTRUCTED TO STORE THEM TO PREVENT CONTAMINATION: BETWEEN NAPKINS, ROLLED-UP ETC.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REMOVE ICE BUILD-UP AT THE CONDENSER UNIT INSIDE THE PREP COOLER ACROSS THE COOKING EQUIPMENT IN THE KITCHEN.REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PROVIDE COVERS AT RECEPTACLES AT FRONT/LOBBY WASHROOMS(UNISEX) AND STAFF WASHROOM INSIDE THE LUNCH ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF WASHROOM DOOR IS NOT COMPLETELY SELF-CLOSING. INSTRUCTED TO REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS UNDER THE SHELVES INSIDE THE WALK-IN COOLER/FREEZER UNITS.CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE FOR FOOD SERVICE EMPLOYEES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH-TEMPERATURE DISH MACHINE NOT REACHING 160F AT PLATE SURFACE. MUST VERIFY HOT WATER IS SANITIZING CORRECTLY AT 160F AT THE PLATE SURFACE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE REGISTERING WATERPROOF THERMOMETERS OR HIGH-TEMPERATURE TEST STRIPS ARE NEEDED FOR HIGH TEMPERATURE SANITIZING DISH MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING AND WALLS OF THE MAIN KITCHEN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.