SUNRISE OF LINCOLN PARK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND-WASHING SIGNAGE AT ALL HAND SINKS IN KITCHEN AND 3RD FLOOR PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SINK AT 3RD FLOOR SERVING/DISHWASHING AREA.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES & POTS AND PANS STORED IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE DISH-MACHINE IN 3RD FLOOR DISHWASHING/PREP AREA, NOT SANITZIING PROPERLY, UNABLE TO DETERMINE CONCENTRATION OF CHEMICAL SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES AND STORAGE COMPARTMENTS IN THE KITCHEN ON THE 1ST FLOOR. ALSO, CLEAN THE DIPPER WELL. INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND FROM WALLS THROUGHOUT KITCHEN, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN KITCHEN (ABOVE WALK IN COOLER/FREEZER). INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 FOUND NO HAND WASHING SINK AT 3RD FLOOR SERVING/DISHWASHING AREA.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SINK AT 3RD FLOOR SERVING/DISHWASHING AREA.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SMALL FLY ACTIVITY AT PREMISES. OBSERVED 25 SMALL FLIES AT CEILING AT KITCHEN ENTRY AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020(A) MUST ELIMINATE FLIES AND NOTIFY PEST CONTROL OPERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN AT MAIN KITCHEN: HAND SINKS, EXTERIOR OF DISHMACHINE, AND DRAINBOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE AND JUICE MACHINE. MUST PROVIDE TO BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY IN CONTAINERS IN THE PREP AREA. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE ICE CREAM COOLER IN PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILDUP ON THE EXTERIOR SURFACE OF THE ICE MACHINE IN THE PREP AREA. MOUNTED CAN OPENER NOT CLEAN, DRIED FOOD PRESENT. LOWER SHELVES ON PREP TABLES ARE NOT CLEAN, FOOD DEBRIS PRESENT. PLATE WARMER NOT CLEAN, DRIED FOOD DEBRIS PRESENT. INTERIOR CONTACT SURFACE OF THE ICE CREAM COOLER NOT CLEAN, DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; UNDER HEAVY EQUIPMENT IN THE KITCHEN, AND IN THE MECHANICAL & ELECTRICAL CLOSETS ON THE 1ST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN THE PREP AREA AND THE TOILET ROOM ADJACENT TO THE FRONT DESK WITH EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY TOILET IN THE PUBLIC TOILET ROOM ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF GLASS REACH IN COOLER IN KITCHEN AT 46.2F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION .MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLER SUCH AS 3- 4OZ. YOGURTS 46.4F,46.8F,47.3F-3-4OZ.CONTAINERS OF CUT FRUIT 46.3F,46.4F,46.1F,MILK 1-1/2 PINT 47.0F,1- 4OZ.BOWL PUDDING 47.4F,35-4OZ. READY TO DRINK SHAKES RANGING FROM 46.2F,46.7F,47.1F,47.5F,47.7F,14-4OZ.BOWLS OF CUT FRUIT ON ROLLING CART RANGING FROM 54.4F,56.7F,55.9F,56.6F.HOT HOLDING UNIT 1LB. COOKED SAUSAGES 129.2F-136.3F,1.5 LBS COOKED OATMAEL 119.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE..APPX. 16 LBS. $17.(CRITICAL 7-38-005A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON SERVING LINE,WALK IN COOLER AND LOWER SHELF CONNECTED TO STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM INTERIOR OF PREP COOLER ON SERVING LINE ,OVEN,TOPSIDE OF STOVE,STORAGE CABINETS AND SHELVES IN BISTRO,PREP AREA AND STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN STAFF LOUNGE,BOTH 1ST FL. MOPSINK CLOSETS,TOILETROOM IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD,MISSING OUTLET COVER IN STAFF LOUNGE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE .MUST ADJUST THRESHOLD AT EXIT DOOR IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1- MISSING WATER FAUCET HANDLES ON EACH MOPSINKS ON 1ST FL.,LEAKY FAUCET HANDLE AT FAR RIGHT BASIN OF 3- COMP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF FO FLOOR IN DRY FOOD STORAGE AND BOTH MOPSINK CLOSETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON SERVING LINE,WALK IN COOLER AND LOWER SHELF CONNECTED TO STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM INTERIOR OF PREP COOLER ON SERVING LINE,OVEN,STOVE,STEAM TABLE,STORAGE SHELVES AND CABINETS IN BISTRO , PREP AREA AND STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN STAFF LOUNGE,BOTH 1ST FL. MOPSINK CLOSETS,TOILETROOM IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD ,MISSING OUTLET COVER IN STAFF LOUNGE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE.MUST ADJUST THRESHOLD AT EXIT DOOR IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE 1- MISSING WATER FAUCET HANDLES ON EACH MOPSINKS ON 1ST FL.,LEAKY FAUCET HANDLE AT FAR RIGHT BASIN OF 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AND BOTH MOPSINK CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BY THE VENDING MACHINE IN THE EMPLOYEE'S BREAK ROOM AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL SANITIZING WATER TEMPERATURE RINSE AT 144F. INSTRUCTED MANAGER THAT FINAL RINSE SHOULD BE AT 180F. INSTRUCTED EMPLOYEE TO STOP WASHING THE DISHES AND USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INTRUCTED TO REPAIR THE DISH MACHINE. TAGGED THE DISH MACHINE,"HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL THE FINAL RINSE REACHES 180F. CRITICAL CITATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM IST FLOOR, AND BETWEEN THE WALLS AND PREP TABLE IN THE KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SOLID LIGHT SHIELD IN THE PREP AREA/DISHWASHING AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BY THE VENDING MACHINE IN THE EMPLOYEE'S BREAK ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE PREP TABLE IN THE KITCHEN NEEDS DETAIL CLEANING AND MAINTAIN.