Chicago Department of Public Health reports Pass with Conditions for TWIN MART FOOD & TOBACCO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2639227
Location recorded for this inspection · TWIN MART FOOD & TOBACCO · 5360 W DIVISION ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE WORKING ON SITE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELVING UNDERNEATH THE PREP TABLES THE FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2621622 DATED:08/04/2025 #37--- 3-602.11(A; B:1-4,6,7; C; D): OBSERVED DELI SANDWICHES PREPARED AND PACKAGED ON SITE WITH NO FOOD LABEL ON DISPLAY FOR SALE. INSTRUCTED TO PROVIDE FOOD LABELS MUST CONTAIN: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR, INGREDIENTS INCLUDING A DECLARATION OF ARTIFICIAL COLORING, FLAVORING, AND CHEMICAL PRESERVES. #55---6-501.12: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING AND THE FLOORS BEHIND THE SHELVES WHERE CHIPS ARE STORED IN THE SHOPPING ASILES WITH A BUILD UP OF CHIPS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090.CITATION ISSUED. PERSON-IN-CHARGE CORRECTED VIOLATIONS AT THIS TIME OF INSPECTION.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (08/04/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2621622
Location recorded for this inspection · TWIN MART FOOD & TOBACCO · 5360 W DIVISION ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WTIH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B):OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER IN THE PREP.DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED DELI SANDWICHES PREPARED AND PACKAGED ON SITE WITH NO FOOD LABEL ON DISPLAY FOR SALE. INSTRUCTED TO PROVIDE FOOD LABELS MUST CONTAIN: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR, INGREDIENTS INCLUDING A DECLARATION OF ARTIFICIAL COLORING, FLAVORING, AND CHEMICAL PRESERVES.
46
GLOVES USED PROPERLY - Comments: 3-304.15(B-D): OBSERVED BOXES OF EXAMINATION GLOVES IN FOOD PREP AREAS. INSTRUCTED NOT TO USE EXAMINATION GLOVES TO HAND FOOD, MUST USE FOOD GRADE GLOVES WHILE HANDLING FOOD ITEMS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF THE PREP COOLER WIT SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING AND THE FLOORS BEHIND THE SHELVES WHERE CHIPS ARE STORED IN THE SHOPPING ASILES WITH A BUILD UP OF CHIPS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2621111
Location recorded for this inspection · TWIN MART FOOD & TOBACCO · 5360 W DIVISION ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WAS PREPARED ON SITE. A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN FRONT OF SERVICE/FOOD PREP AREA. HOT HOLDING UNIT WITH MEAT, CHEESE, AND A JAR OF PEPPERS (FOR NACHOS) OBSERVED IN THE FRONT SERVICE AREA WHERE MONEY AND FOOD ARE HANDLED. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IT. PRIORITY FOUNDATION VIOLATION. 7-38-030(C), CITATION ISSUED
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DISPOSITION DATE FOR READY TO EAT TCS FOOD ITEMS (TURKEY AND BEEF SANDWICHES) PREPARED ON SITE. SANDWICHES OBSERVED WITH DATES SUCH AS 06/30, 08/10, AND 08/30 STORED FOR SALE IN DISPLAY COOLER. NO LOGBOOK WAS PROVIDED TO SEE THE INITIAL DATE OF PREPARATION FOR SANDWICHES. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS. DISCARD DATE MUST START FROM THE FIRST DAY OF PREPARATION AND DISCARDED OR SOLD WITHIN SEVEN DAYS. APPROXIMATELY 20LBS OF AT $85 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER IN THE PREP.DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DELI SANDWICHES PREPARED AND PACKAGED ON SITE WITH NO FOOD LABEL ON DISPLAY FOR SALE. INSTRUCTED TO PROVIDE FOOD LABELS MUST CONTAIN: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR, INGREDIENTS INCLUDING A DECLARATION OF ARTIFICIAL COLORING, FLAVORING, AND CHEMICAL PRESERVES.
46
GLOVES USED PROPERLY - Comments: OBSERVED BOXES OF EXAMINATION GLOVES IN FOOD PREP AREAS. INSTRUCTED NOT TO USE EXAMINATION GLOVES TO HAND FOOD, MUST USE FOOD GRADE GLOVES WHILE HANDLING FOOD ITEMS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. ISNTRUCTED TO PROVIDE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE PREP COOLER WIT SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING AND THE FLOORS BEHIND THE SHELVES WHERE CHIPS ARE STORED IN THE SHOPPING ASILES WITH A BUILD UP OF CHIPS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2522537
Location recorded for this inspection · TWIN MART FOOD & TOBACCO · 5360 W DIVISION ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP UNDER ENTRANCE DOOR. INSTRUCTED TO PROVIDE DOOR SWEEP TO CONTROL PEST ACTIVITY.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING WATER INSIDE EMPLOYEE WASHROOM HANDSINK. MUST REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENT INSIDE EMPLOYEE WASHROOM. MUST REPAIR.
LicenseNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2510748
Location recorded for this inspection · TWIN MART FOOD & TOBACCO · 5360 W DIVISION ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.