DADO FOOD MART

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILET FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED TOILET HANDLE MISSING ON TOILET NOT ABLE TO FLUSH TOILET AT THIS TIME.MUST REPAIR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CUTTING BOARDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN AND SANITIZE CUTTING BOARDS,SAW MACHINE,UNUSED COOLER,WINDOW SILLS,ALL SHELVING UNITS.DEFROST ICE CREAM FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER MEAT DISPLAY UNIT AND ALONG WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA,SALES FLOOR AND WHERE NEEDED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING WALL BASES WHERE NEEDED,DAMAGED WALL NEAR FRONT DOOR (EAST).MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM AND SHELVING UNIT IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN TOILET ROOM AND PREP AREA.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,VENTILATION IN TOILET ROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES (CRATES,BOXES,UNUSED EQUIPMENT)PREP AREA,IN FRONT OF REAR EXIT DOORS,IN BETWEEN COOLER AND WALLS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES FLYING AROUND PREMISES,ON CEILINGS AND WALLS IN PREP AREA.ALSO ALL 3- REAR DOORS NOT TIGHT FITTING ALONG BOTTOM AND DOOR CLOSURE AND HANDLES IN POOR REPAIR.ALSO MORE THAN 20 LIVE ANTS CRAWLING ON FLOOR AT FRON ENTRY DOOR.RODENT PROOF DOORS AND REPAIR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/14.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS COOKED GROUNDBEEF,CHEESE SAUCE,ITALIAN BEEF)MUST PROVIDE AND POST AND ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS REPORT ON 10/23/13.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE CUTTING BOARDS,SAW MACHINE,UNUSED COOLER,WINDOW SILLS,ALL SHELVING UNITS.DEFROST ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER MEAT DISPLAY UNIT AND ALONG WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA,SALES FLOOR AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING WALL BASES WHERE NEEDED,DAMAGED WALL NEAR FRONT DOOR (EAST).MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM AND SHELVING UNIT IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN TOILET ROOM AND PREP AREA.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,VENTILATION IN TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES (CRATES,BOXES,UNUSED EQUIPMENT)PREP AREA,IN FRONT OF REAR EXIT DOORS,IN BETWEEN COOLER AND WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK AND CUTTING BOARDS ARE DIRTY; WASH, RINSE AND SANITIZE THESE SURFACES IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BUTCHER AND TWO DOOR COOLER INTERIORS AND MEAT SAW ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLERS INSIDE AND OUT. THE PIZZA FREEZER IS FULL OF FROST, DEFROST THE FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY AROUND THE STORE PERIMETER AND THE BASE BOARDS ARE DAMAGED AROUND THE THREE COMPARTMENT SINK, CLEAN AND RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TWO WATER DAMAGED CEILING TILES WERE FOUND ABOVE THE BUTCHER AREA, REPLACE THE DAMAGED TILES.