THE FORTNIGHTLY OF CHICAGO

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO ENSURE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BENEATH AND BEHIND OVEN IN THE BASEMENT KITCHEN AREA SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL BENEATH SHELVES IN THE BASEMENT DRY STORAGE AREA (OPPOSITE WALK-IN COOLER DOOR). INSTRUCTED TO REPAIR WALL AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, instructed to wear.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Chipped wall next to 3-comp sink, instructed to provide a durable smooth surface.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE/LOCATE BACK FLOW PREVENTION DEVICE FOR COFFEE MACHINES CONNECTED TO CITY WATER SUPPLY.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SANITATION MANAGERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED THE ICE MACHINE AND ICE SCOOP STORED UNDERNEATH A WASTE WATER UTILITY LINE. MUST REMOVE AND STORE ALL EQUIPMENT AND UTENSILS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED SOME ARTICLES (BUCKETS, LADDERS, BRICKS, BOXES) STORED IN THE DUMPSTER AREA. MUST REMOVE ALL UNNECESSARY ITEMS FROM DUMPSTER AREAS TO PREVENT RODENT HARBORAGE. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR OFFICE STORAGE AREA. ALSO OBSERVED NO BACK FLOW PREVENTER DEVICE ON FAUCET NECK OF MOP SINK IN MENS CHANGING AREA. INSTRUCTED MANAGER TO PROVIDE/LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED RUST STAINS ON WIRE SHELVING RACK IN WALK IN COOLER. INSTRUCTED MANAGER TO RESURFACE AND/OR REPLACE UNIT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 (A)- OBSERVED PEELING AND CHIPPED PAINT BEHIND HOT AND COLD WATER FAUCET FIXTURE AT DISH WASHING AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11- OBSERVED BURNT OUT LIGHT FIXTURE AT BUTLER PREP AREA ON 2ND FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON WALLS IN SEVERAL AREAS OF 1ST AND LOWER LEVEL KITCHENS, INSTRUCTED TO REMOVE AND PROVIDE A DURABLE SMOOTH SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN CAN OPENER BLADE AND THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE BULK FOOD ITEMS TO REMOVE SUGAR, FLOUR, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE ICE MACHINE FLOOR DRAIN MISSING A FLOOR DRAIN COVER. INSTRUCTED TO PROVIDE AND MAINTAIN A FLOOR DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED COB WEBS ON THE ANSUL SYSTEM UNDER THE HOODS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER HEAD HOSE IN DISREPAIR AT THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS IN THE PREP AREA UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.