SPIAGGIA PRIVATE DINING ROOMS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE PASTA PREP STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A FOOD PREP SINK IN THE MAIN DINING ROOM FOOD PREP LINE (WHERE CHOPPING VEGETABLES WAS OBSERVED AT THIS TIME) -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION THAT IS ANSI ACCREDITED, FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: - OBSERVED THE CHEF PLATING TABLE IN THE DINING ROOM AND THE KITCHEN EXPOSITION LINE DO NOT ADEQUATELY PROHIBIT PUBLIC ACCESS TO THE PREP AREA WHERE FOOD IS BEING HANDLED DURING OPERATION. MUST PROVIDE METHOD TO PROHIBIT PUBLIC ACCESS TO FOOD PREP AREAS DURING OPERATION. -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: - OBSERVED EMPLOYEE IN THE MAIN DINING ROOM PREP LINE HANDLE COOKED PASTA WITH BARE HANDS. INSTRUCTED FACILITY THAT ALL BARE HAND CONTACT WITH READY-TO-EAT FOODS IS PROHIBITED. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE PASTA PREP STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED THE LOW TEMP DISH MACHINE IN THE MAIN DINING ROOM BAR PROVIDING A CHLORINE SANITIZATION CONCENTRATION OF 10PPM AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION TO ENSURE ADEQUADE UTENSIL SANITIZING. VIOLATION CORRECTED ON SITE; THE LOW TEMP DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. REMOVAL OF THE TAG AND/OR USE OF THE DISH MACHINE IS PROHIBITED AT THIS TIME. INSTRUCTED TO REPAIR DISH MACHINE AND CONTACT CDPH AT [email protected] FOR TAG REMOVAL INSPECTION REQUEST. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED A BUFFET STYLE SELF SERVICE LINE IN THE MAIN DINING ROOM WITH OPEN AND EXPOSED DISHES OF FOOD AND WITHOUT ANY SNEEZE GUARDS OR BARRIERS FROM POTENTIAL SOURCES OF CONSUMER CONTAMINATION. MUST PROVIDE. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING ALL FOOD ITEMS FROM BUFFET LINE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED THE PASTA MAKING EQUIPMENT IN THE MAIN DINING ROOM EXPOSED WITHOUT ANY BARRIERS FROM THE PUBLIC. MUST REMOVE EQUIPMENT OR PROVIDE BARRIERS/COVERS WHILE NOT IN USE WHEN. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A FOOD PREP SINK IN THE MAIN DINING ROOM FOOD PREP LINE (WHERE CHOPPING VEGETABLES WAS OBSERVED AT THIS TIME) -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION THAT IS ANSI ACCREDITED, FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF REFRIGERATED READY-TO-EAT TCS FOOD, PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO REMINDER ON CONSUMER ADVISORY STATEMENT ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE A REMINDER ON CONSUMER ADVISORY/MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD AND DUST BUILD UP ON FLOORS ALONG CORNERS/WALLS AT PREP AREA AND DRY STORAGE AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS AND CORNERS AT PREP AND DISHWASH AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON SHELVES AND FAN IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE LIQUOR ROOM COOLER. INSTRUCTED TO CLEAN THE COOLER AND ELIMINATE THE SOURCE OF THE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WALL TILES ON THE CORNER OF THE WALL OPPOSITE THE ICE MACHINES. ALSO OBSERVED A COLUMN OF MISSING WALL TILES FROM THE WALL OPPOSITE THE WOOD BURNING OVEN. INSTRUCTED TO REPAIR THE WALLS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREAS AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR COOLER DOORS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A HOLE AND CHIPPED WALL BEHINGD CLEAN UTENSILS SHELVES, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN EMPLOYEES TOILET ROOMS, INSTUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 5 LARGE 4GAL CONTAINERS OF VEAL STOCK AT TEMPERATUR RANGING BETWEEN 48.2-49.8F AT THE CENTER OF CONTAINER. CONTAINERS WERE PLACED IN WALK-IN COOLER A DAY BEFORE TO COOL DOWN. INSTRUCTED MGR TO COOL DOWN POTENTIALLY HAZARDOUS FOODS ACCORDING TO HEALTH CODE i,e. VEAL STOCK DISCARDED VALUED AT $600.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EVIDENCE OF CORROSION ON THE BASE OF GREASE TRAPS UNDER 3-COMP. SINK IN DISHROOM-MUST REPLACE. INTERIOR PLATES ON COOLER DOORS IS PULLING AWAY FROM THE DOOR FRAME-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT NEEDED AT THE EMPLOYEE BATHROOM-MUST PROVIDE. FOLLOWING PLIMBING ISSUES MUST BE ADDRESSED: THE PIPE BEHIND THE BOOSTER HEATER OF DISHMACHINE MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.