Chicago · Official inspection records

CULVER'S

1819 W MONTROSE AVE · Chicago, IL 60613

Restaurant

Chicago Department of Public Health reports Pass for CULVER'S on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2572888

Location recorded for this inspection · CULVER'S · 1819 W MONTROSE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2572556

Location recorded for this inspection · CULVER'S · 1819 W MONTROSE AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 30 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND STICKY SURFACES AT THE SODA DISPENSING MACHINE AT THE DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE REAR PREP AREA NEXT TO THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUSTY AND DIRTY CEILING FANS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2565519

Location recorded for this inspection · CULVER'S · 1819 W MONTROSE AVE

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD DEBRIS, ESPECIALLY THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH GREASE BUILD-UP AND DRIED-UP GREASE DROPLETS. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN.

Canvass Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2565285

Location recorded for this inspection · CULVER'S · 1819 W MONTROSE AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) NOTED NO HOT RUNNING WATER AT THE MEN'S EMPLOYEE TOILET ROOM HANDWASHING SINKS (2). THE TEMPERATURE OF THE WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD DEBRIS, ESPECIALLY THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH GREASE BUILD-UP AND DRIED-UP GREASE DROPLETS. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2564936

Location recorded for this inspection · CULVER'S · 1819 W MONTROSE AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE MEN'S EMPLOYEE TOILET ROOM HANDWASHING SINKS (2). THE TEMPERATURE OF THE WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD DEBRIS, ESPECIALLY THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH GREASE BUILD-UP AND DRIED-UP GREASE DROPLETS. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN.

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2509779

Location recorded for this inspection · CULVER'S · 1819 W MONTROSE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Local context · Chicago

How results compare in ZIP 60613

305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MARGIES CANDIES1813 W MONTROSE AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MARGIE'S CANDIES1813 W MONTROSE AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LOS TORITOS RESTAURANT Y TAQUERIA1825 W MONTROSE AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LOS TORITOS RESTAURANT Y TAQUERIA1825 W MONTROSE AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SPOKEN CHICAGO1812 W MONTROSE AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • BEANS & BAGELS1812 W MONTROSE AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2786512.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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