CULICHI TOWN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 5/31/24 REPORT NOT CORRECTED. 25- 3-603.11: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER (STEAK, HAMBURGERS) AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. #7-38-012 PRIORITY FOUNDATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER (STEAK, HAMBURGERS) AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 2/3/23 REPORT 2570746 NOT CORRECTED: 41 4-901.12: **C** Wiping Cloths, Air Drying Location OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP AND PREP STATIONS. MUST PROPERLY STORED WHEN NOT IN USE IN SANITIZING SOLUTION. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED STORAGE RACKS IN THE PREP AND DISH WASHING AREAS DIRTY. MUST CLEAN AND MAINTAIN. 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR PREP AND DISH WASHING AREAS. ALSO CRACKED FLOOR TILES IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. #7-38-012 PRIORITY FOUNDATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP AND PREP STATIONS. MUST PROPERLY STORED WHEN NOT IN USE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE RACKS IN THE PREP AND DISH WASHING AREAS DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR PREP AND DISH WASHING AREAS. ALSO CRAKED FLOOR TILES IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: : 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 Inspector Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. 7-38-012 PRIORITY FOUNDATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 Inspector Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) : CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 : FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 Inspector Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 Inspector Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 Inspector Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-501.111 Inspector Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) Inspector Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 Inspector Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 Inspector Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED UNSAFE, SPOILED RAW STEAK IN PREP COOLER. STEAK IS GRAY IN COLOR AND FOUL SMELLING. STEAK DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SIDE EXIT DOOR, NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SO AS TO BE TIGHT FITTING AND RODENT PROOF

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE