Chicago · Official inspection records
7601 S CICERO AVE · Chicago, IL 60652
Restaurant
Chicago Department of Public Health reports Out of Business for MR. ELOTE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MR. ELOTE · 7601 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MR. ELOTE · 7601 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPLACE BROKEN 3 COMP. DRAIN STOPPER.
Location recorded for this inspection · MR. ELOTE · 7601 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · MR. ELOTE · 7601 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED FRONT DISPLAY COOLER AT 60*F INSTRUCTED NOT TO USE MUST REPAIR MUST BE ABLE TO MAINTAIN 40*F OR BELOW CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of F or less.OBSERVED CUT MELONS, STRAWBERRY'S, IN FRONT DISPLAY COOLER AT 56.7*F AND 1 GALLON MILK AT 52.6*F IN UNDER COUNTER COOLER MANAGER DISPOSED OF 3 1/LBS CUT FRUIT/MELONS AND 1 GALLON MILK FOR 4 1/LBS $12.00 VALUE INSTRUCTED NOT TO USE MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40*F OR BELOW.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FRONT SYRUP NOZZLES FRONT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES AND NEED THERMOMETER IN REAR 2 DOOR KITCHEN.
Location recorded for this inspection · MR. ELOTE · 7601 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REAR REACH IN COOLER.
Location recorded for this inspection · MR. ELOTE · 7601 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN RUBBER GASKET IN REACH-IN COOLER. REPLACE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STEAMTABLE.
Local context · Chicago
97 of 136 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1964624.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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