Chicago · Official inspection records
222 N LA SALLE ST · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports No Entry for PRIME & PROVISIONS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PRIME & PROVISIONS · 222 N LA SALLE ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PRIME & PROVISIONS · 222 N LA SALLE ST
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE PREP AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LINENS STORED IN DIRECT CONTACT WITH CRAB LEGS INSIDE OF SEAFOOD DRAWER NEXT TO FRYING EQUIPMENT. INSTRUCTED FOOD EMPLOYEE NOT TO STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS.
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET IN DISREPAIR AT THE BOTTOM OF REFRIGERATOR AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
Location recorded for this inspection · PRIME & PROVISIONS · 222 N LA SALLE ST
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Location recorded for this inspection · PRIME & PROVISIONS · 222 N LA SALLE ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE NORTH BAR HANDWASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 66.7F, THE HANDWASHING SINK IN THE DISH WASHING/PREP AREA WITH A MAXIMUM TEMPERATURE OF 84.1F, AND THE HANDWASHING SINK AT THE SALAD LINE WITH A MAXIMUM TEMPERATURE OF 80.2F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN INADEQUATE METHOD OF COOLING COOKED PASTA IN THE MAIN WALK-IN COOLER. INSTRUCTED TO HAVE PASTA UNCOVERED DURING COOLING PROCESS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Location recorded for this inspection · PRIME & PROVISIONS · 222 N LA SALLE ST
The source labels this outcome “Pass w/ Conditions”.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in staff restrooms. instructed to provide.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: fly trap installed above clean utensils rack, instructed to move from above clean utensil.
PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, instructed to wear.
IN-USE UTENSILS: PROPERLY STORED - Comments: Knives in-use at cook line wedged between coolers, instructed to keep on a clean surface.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No irreversible registering temperature indicator is provided and readily accessible for measuring the utensil surface temperature for hot water mechanical warewashing. Instructed to obtain. priority foundation violation 7-38-025. by the end of inspection mgr purchased one. invoice provided.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: leak noted under 3-comp sinks. instructed to repair and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in main walk-in cooler. instructed to provide adequate lighting.
Location recorded for this inspection · PRIME & PROVISIONS · 222 N LA SALLE ST
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED PROPERLY, STACKED WHILE WET. INSTRUCTED TO AIR DRY ALL WASHED UTENSILS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN DRY AGED BEEF WALK-IN COOLER, INSTRUCTED TO PROVIDE.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
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Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2780952.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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