HALSTED STREET DELI

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING CEILING TILES IN REAR PREP AREA, INSTRUCTED TO INSTALL TILES AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: SEE VIOLATION #60

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (BAKED COOKIES) INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) FOUND APPROXIMATELY 15 RODENT DROPPINGS IN REAR PREP UNDER 1-COMP SINK, AND IN LOWER STORAGE CABINET UNDER PEPSI SODA MACHINE IN SEATING AREA. ALSO FOUND DEAD RAT IN SAID CABINET. INSTRUCTED TO REMOVE DROPPINGS AND DEAD RAT, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: **C** Wiping Cloths, Use Limitation FOUND NO SANITIZING BUCKETS AVAILABLE DURING INSPECTION. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FRONT PREP AREA. ALSO, FOUND MISSING HANDLE ON LID ON HOT HOLDING UNIT ON HOT FOOD LINE. INSTALL SPLASH GUARD BETWEEN 1-COMP SINK AND STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN REAR PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ONSITE DURING INSPECTION IN 3-COMP SINK AND HAND WASHING SINKS. INSTRUCTED TO RESTORE HOT TO 100F FOR ALL HAND WASHING SINKS, AND 110F FOR 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. - COS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING CEILING TILES IN REAR PREP AREA, INSTRUCTED TO INSTALL TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHTS THROUGHOUT FACILITY; SEATING AREA, FRONT AND REAT PREP AREAS, AND IN REAR FURNACE CLOSET. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: REVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION REPORT FROM 10/2019. VIOLATION INCLUDES: NOTED NO THERMOMETERS INSIDE THE REAR 2-DOOR REFRIGERATOR AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS. VIOLATION STILL EXIST. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: SEE VIOLATION #60

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (BAKED COOKIES) INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 15 RODENT DROPPINGS IN REAR PREP UNDER 1-COMP SINK, AND IN LOWER STORAGE CABINET UNDER PEPSI SODA MACHINE IN SEATING AREA. ALSO FOUND DEAD RAT IN SAID CABINET. INSTRUCTED TO REMOVE DROPPINGS AND DEAD RAT, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND NO SANITIZING BUCKETS AVAILABLE DURING INSPECTION. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FRONT PREP AREA. ALSO, FOUND MISSING HANDLE ON LID ON HOT HOLDING UNIT ON HOT FOOD LINE. INSTALL SPLASH GUARD BETWEEN 1-COMP SINK AND STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN REAR PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ONSITE DURING INSPECTION IN 3-COMP SINK AND HAND WASHING SINKS. INSTRUCTED TO RESTORE HOT TO 100F FOR ALL HAND WASHING SINKS, AND 110F FOR 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING CEILING TILES IN REAR PREP AREA, INSTRUCTED TO INSTALL TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHTS THROUGHOUT FACILITY; SEATING AREA, FRONT AND REAT PREP AREAS, AND IN REAR FURNACE CLOSET. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION REPORT FROM 10/2019. VIOLATION INCLUDES: NOTED NO THERMOMETERS INSIDE THE REAR 2-DOOR REFRIGERATOR AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS. VIOLATION STILL EXIST. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 NOTED ONLY FOOD HANDLERS AND NO PERSON IN CHARGE ON DUTY NOR ANY PERSONS WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP HANDSINK (88F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. WATER TEMPERATURE WAS RECOVERED DURING THE INSPECTION TO 111F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REAR 2-DOOR REFRIGERATOR AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (BAKED COOKIES, BROWNIES, POTATO SALAD, COLESLAW, FRUIT CUPS). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED A SMALL PLASTIC CONTAINER USED TO SCOOP SAUCES STORED REACH IN COOLERS. INSTRUCTED TO PROVIDE A PROPER DIPPING SPOON/UTENSIL TO AVOID CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST BUILDUP ON THE GREASE TRAP AND INSIDE THE FRONT SERVICE COUNTER HOT-HOLDING UNITS. INSTRUCTED TO REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK AT FRONT PREP AREA SLOWLY DRAINING WATER. INSTRUCTED TO CORRECT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200662 ON 8/8/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED ONLY FOOD HANDLERS AND NO PERSON IN CHARGE ON DUTY NOR ANY PERSONS WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. CFM ARRIVED AT 12:30PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP HANDSINK (89F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE THE REAR 2-DOOR REFRIGERATOR AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (BAKED COOKIES, BROWNIES, POTATO SALAD, COLESLAW, FRUIT CUPS). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SMALL PLASTIC CONTAINER USED TO SCOOP SAUCES STORED REACH IN COOLERS. INSTRUCTED TO PROVIDE A PROPER DIPPING SPOON/UTENSIL TO AVOID CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST BUILDUP ON THE GREASE TRAP AND INSIDE THE FRONT SERVICE COUNTER HOT-HOLDING UNITS. INSTRUCTED TO REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER BOTH HAND WASHING SINKS (FRONT AND REAR PREP). INSTRUCTED TO REPAIR LEAKING DRAINPIPES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR HANDSINK NOT FULLY ATTACHED TO WALL AND IN NEED OF RECAULKING. INSTRUCTED TO CORRECT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200662 ON 8/8/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( CHICKEN , DELI...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP COOLER DOOR WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD ITEMS STORED INSIDE 3 DOOR COOLERS LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD. All food not stored in the original container shall be stored in properly labeled containers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS AND STAINS LOCATED UNDER CABINETS IN FRONT FOOD PREP AREA AND UNDER THE TWO SHELVES IN REAR STORAGE AREA. ALSO, OBSERVED MISSING FLOOR TILES UNDER 3-COMP SINK AND AT CORNER UNDER THE 3-COMP SINK IN REAR DISH WASHING AREA AND MISSING FLOOR TILES AROUD MOP SINK IN REAR UTILITY ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AFFECTED FLOORS AND REPAIR FLOOR STATED ABOVE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER NO CERTIFCATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOOSE TILES NOTED ON KITCHEN FLOORS NEXT TO 3-COM SINK, INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers in kitchen prep areas, must properly date food item in coolers in prep areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced in kitchen prep areas. Reach in coolers, cooler shelving/racks in prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks in kitchen prep area coolers not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning. Cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor tiles that were damaged, loose in rear prep area, shall be replaced/repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in rear kitchen prep area not clean, need detailed cleaning, exhaust vents(ventilation) in rear kitchen prep area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN, REMOVE ALUMINUM FOIL, AND REPAINT EXTREMLY RUSTY GREASE TRAP BOX UNDET THE 3-COMP SINK. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR AND ALL CORNERS TO REMOVE EXCESSIVE FOOD DEBRI AND CRUMBS FROM THE REAR PREP AREA UNDER PREP TABLES, UNDER 3-COMP SINK AND UNDER REFRIGERATORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER REAR EXPOSED HAND SINK ACROSS FROM THE 3-COMP SINK. ALSO MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE FRONT EXPOSED HAND SINK SO AS FOR HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING LONG STEM THERMOMETER FOR THE FRONT SERVICE LINE AREA AND WORKING THERMOMETERS FOR ALL REACH-IN COOLERS ON PREMISES AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE AND DECLUTTER REAR STORAGE AREA TO PREVENT PEST BREEDING. VARIOUS ITEMS FOUND ON THE FLOOR. ALL ITEMS MUST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: THERE ARE 3 EMPLOYEES THAT DO NOT HAVE THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE WORKING AT FACILITY. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL EMPLOYEES FOR THE NEXT ROUTINE INSPECTION.