Chicago · Official inspection records
333 W NORTH AVE · Chicago, IL 60610
Restaurant
Chicago Department of Public Health reports Out of Business for DUNKIN' DONUTS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DUNKIN' DONUTS · 333 W NORTH AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DUNKIN' DONUTS · 333 W NORTH AVE
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE ACCUMULATION ON THE STORAGE RACKS IN THE WALK IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STAFF/CUSTOMER TOILET ROOM, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
Location recorded for this inspection · DUNKIN' DONUTS · 333 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20 LBS OF CREAM CHEESE, DELI MEAT, AND EGGS, FOUND AT IMPROPER TEMPERATURES RANGING FROM 50F TO 55F IN THE FRONT PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED THE FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT PREP COOLER AT AN IMPROPER COLD TEMPERATURE OF 55F, WITH TCS FOODS; EGGS, DELI MEAT, AND CREAM CHEESE STORED INSIDE. INSTRUCTED TO HAVE PREP COOLER SERVICED, AND TO DISCONTINUE USING UNTIL REPAIRED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $117.40
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN FRONT PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS, INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE ACCUMULATION ON THE STORAGE RACKS IN THE WALK IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS AND LIQUIDS ON FLOORS THROUGHOUT THE FRONT AND REAR PREP/DISH AREAS, INSTRUCTED TO CLEAN AND MAINTAIN .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STAFF/CUSTOMER TOILET ROOM, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2780644.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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