STOP AND SHOP FOR U

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED TO PROVIDE PROCEDURE AND VOMITING KIT WITH THE NECESSARY ITEMS GLOVES MASK, DISPOSABLE MOP AND APPROPIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN REAR STORAGE AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK FOR CURRENT BUSINESS. INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 11/30/18 INSPECTION# 2240885 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS ALL TIMES. MANAGER POSTED INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION. 7-38-010(B) NO CITATION ISSUED. - COS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BAGS OF ICE NEED TO HAVE LABEL CONTAINING NAME OF STORE AND ADDRESS WHERE ICE IS BAGGED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FREEZER HOLDING ICE POP IN FRONT OF STORE NEAR WINDOW NEEDS TO BE CLEANED. CLEAN INTERIOR AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPON INVESTIGATION 18 1 LB BOXES OF RICE AND 3 2LB BOXES OF RICE WERE OBSERVED ON SHELVES. 2 BOXES OF 1 LB RICE WERE OPENED AND 1 BOX OF 3 LB RICE WAS OPENED. LIVE AND DEAD BUGS WERE FOUND IN BOXES. MANAGER VOLUNTARILY DISCARDED ALL BOXES OF RICE. SERIOUS VIOALTION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR WHERE ICE IS MADE. ICE IS USED TO FILL SODA DISPENSING UNIT FOR PATRONS AND IS BAGGED TO SELL TO PATRONS. MUST CLEAN AND SANITIZE IC EMACHINE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BAGS OF ICE NEED TO HAVE LABEL CONTAINING NAME OF STORE AND ADDRESS WHERE ICE IS BAGGED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FREEZER HOLDING ICE POP IN FRONT OF STORE NEAR WINDOW NEEDS TO BE CLEANED. CLEAN INTERIOR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE LOCATED IN THE REAR 3-COMP SINK ROOM TO REMOVE SLIGHT GRAYISH BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN LOOSE COLD WATER FAUCET HANDLE AT THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK. MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING. ONLY FOUND ONE WORKING SINK STOPPER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE EMPLOYEE RESTROOM HAND SINK. ALSO OBSERVED NO SANITARY HAND DRYING DEVICE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICES AT EACH HAND SINK AT ALL TIMES WHICH ARE CONVENIENT AND ACCESSIBLE. CRITICAL CITATION ISSUED: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO EXPOSED HAND WASH SINK ON PREMISES WHILE EMPLOYEES ARE HEATING AND SERVING PIZZA TO CUSTOMERS USING THE PIZZA WARMER AT THE DISPLAY COUNTER. INSTRUCTED TO PROVIDE AN EXPOSED HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED SANDWICHES INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING USE BY AND/OR SELL BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZER AT THE DISPLAY COUNTER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....ALSO NOTED NO LID FOR THE CHEST FREEZER. INSTRUCTED TO PROVIDE A LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.