CENTERS FOR NEW HORIZONS

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS. AT THE TIME OF THE INSPECTION ABOUT 3 LBS OF COOKED TURKEY BURGERS WERE BEING HELD IN A HOT HOLDING UNIT AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 97F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. FOOD HANDLER DISCARDED SAID ITEM DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT AN ADEQUATE HAIR RESTRAINT SUCH AS A CAP OR A HAIR NET. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND MOTOR SKILLS ROOM DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN UNISEX STAFF WASHROOM. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND MOTOR SKILLS ROOM DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORTY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591835 ON 3-29-24: 60-PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2572790 ON 3-20-23:10-MUST ADJUST HOT WATER HAND SINK FAUCET IN STAFF UNISEX TOILET ROOM TO STAY ON LONGER IN LEFT SIDE TOILET ROOM. PRIORITY 7-42-090 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN AMAI, SALAAM AND RAFIKI CLASSROOM WASHROOMS (73.1F-81.5F) INSTRUCTED MANAGER TO MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN UNISEX STAFF WASHROOM. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND MOTOR SKILLS ROOM DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISHMACHINES IN CLASSROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2572790 ON 3-20-23:10-MUST ADJUST HOT WATER HAND SINK FAUCET IN STAFF UNISEX TOILET ROOM TO STAY ON LONGER IN LEFT SIDE TOILET ROOM. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN SALAAM CLASS ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST ADJUST HOT WATER HAND SINK FAUCET IN STAFF UNISEX TOILET ROOM TO STAY ON LONGER IN LEFT SIDE TOILET ROOM,LOW WATER PRESSURE AT HAND SINK IN AKILI TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES IN KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN SALAAM CLASS ROOM,DEBRIS ON COUNTER TOP UNDERNEATH MICROWAVE IN STAFF BREAKROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN ALL CLASS ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS OF AMARIE,KENYADA,AKILI,WATOTO 1,TABIA,RAFIKI,SALAAM,KIJIJI,MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN KITCHEN,STAFF BREAK ROOM UNDER CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN KITCHEN AND FLOOR TILE UNDER HAND SINK IN TABIA CLASS ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN SALAAM CLASS ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST HOT WATER HAND SINK FAUCET IN STAFF UNISEX TOILET ROOM TO STAY ON LONGER IN LEFT SIDE TOILET ROOM,LOW WATER PRESSURE AT HAND SINK IN AKILI TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES IN KITCHEN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE IN WATOTO 1 CLASSROOM.OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN SALAAM CLASS ROOM,DEBRIS ON COUNTER TOP UNDERNEATH MICROWAVE IN STAFF BREAKROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN ALL CLASS ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS OF AMARIE,KENYADA,AKILI,WATOTO 1,TABIA,RAFIKI,SALAAM,KIJIJI,MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN KITCHEN,STAFF BREAK ROOM UNDER CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN KITCHEN AND FLOOR TILE UNDER HAND SINK IN TABIA CLASS ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MIXING VALVE IN POOR REPAIR ON LEFT SINK IN JUA AND AMANI CLASSROOM WASHROOM. INSTRUCTED MANAGER TO ADJUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST DIRT AND DEBRIS ON FLOOR IN UTILITY CLOSET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER TAINED CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH HIGH TEMPERATURE DISH MACHINE IN KITCHEN PREP AREA SANITIZING AT 126.F AND 133.0F AT FINAL RINSE TEMPERATURE. ALSO DISHMACHINE WAS CHECKED FOR SANITIZER. NONE DECTECTED.PIC NOT SURE OF FINAL RINSE OR SANITIZER . PRIORITY VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER STILL AT HANDWASHING SINK IN WASHROOM OF ( SALAAMI) CLASSROOM. M UST REPAIR. PRIORITY VIOLATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN KITCHEN PREP AREA STILL NOT OPERABLE AT THIS TIME. NO FINAL RINSE TEMPERATURE. PRIORITY VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS,OUTLINED IN POLICY, INCLUDING GLOVES, FACE MASKS, DISPOSABLE MOP AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN (SALAAM) CLASSROOM WASHROOM. HOT WATER TEMPERATURE 72.F AND 83.0F AT HAND SINK IN ( KIJIJI) WASHROOM. INSTRUCTED HOT WATER AT HANDWASHING SINKS MUST BE A MINIMIUM OF 100.0F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO INSTALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP DEVICE AT HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPATURE DISH MACHINE IN KITCHEN PREP AREA NOT OPERABLE AT THIS TIME,AND HIGH TEMPERATURE DISH MACHINES LOCATED INSIDE ALL CLASSROOMS.INSTRUCTED TO HAVE DISH MACHINES WORKING AND SANITIZING AT FINAL RINSE OF 180.0F AT REINSPECTION. PRIORITY VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER IN (AMANI) TODDLER CLASSROOM MAINTAINING IMPROPER COLD TEMPERATURE OF 51.0F

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND SINK IN ( RAFIKI) CLASSROOM. INSTRUCTED TO REPAIR.