OOOH WEE IT IS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT ALL 4 HAND WASHING SINKS IN TOILET ROOM RANGING FROM 78.4F TO 79.1F. INSTRUCTED MANAGER THAT WATER TEMPERATURE MUST BE AT MINIMUM 100.0F. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN EYEWASH STATION COMBINED/ CONNECTED WITH A HAND WASHING SINK. INSTRUCTED MANAGER THAT HAND WASHING SINKS ARE STRICTLY FOR HAND WASHING AND THE EYE WASH STATION MUST BE SEPARATED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN EFFECTIVELY AND MAINTAIN.PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES AND CHOPPED FURRY TOMATOES IN PREP COOLER IN SERVING AREA AT 61.2F. MANAGER VOLUNTARILY DISCARDED ALL REMAINING CONTENTS IN COOLER. ALL TCS FOODS MUST REMAIN AT 41.0F OR BELOW.PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER IN SERVING AREA HOLDING AT 52.9F. INSTRUCTED MANAGER THAT ALL COOLING EQUIPMENT MUST HOLD AT 41.0F OR BELOW. TAG PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO SECONDARY THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE TO PROPERLY MONITOR AMBIENT AIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INDIVIDUAL CAKE SLICES IN FRONT COOLER NEAR FRONT ENTRANCE WITH NO LABELS OR OTHER IDENTIFYING INFORMATION. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH INGREDIENTS, DATES ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AT LEAST 30 FRUIT FLIES IN DRY STORAGE ACROSS FROM OWNERS OFFICES AND AT LEAST 15 FLIES IN REAR FOOD PREP AREA AROUND DISH WASHING MACHINE. INSTRUCTED MANAGER TO REMOVE ANY FOOD THAT MAY BE ATTRACTING FLIES, CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR NETS/HAIR RESTRAINTS. INSTRUCTED MANAGER THAT ALL EMPLOYEES WORK WITH/NEAR FOOD, IN FOOD PREP AREAS MUST RESTRAIN HAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHLORINE TEST STRIPS INTENDED TO BE USED FOR QUATERNARY AMMONIA SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS WITH THE CORRESPONDING SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TESTING DEVICE OR STRIPS TO MONITOR HOT WATER TEMPERATURE FOR DISHWASHING MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER A DISH WASHER THERMOMETER OR TEST STRIPS.PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMEN AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON WALLS UNDERNEATH HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AS THE SUBSTANCE APPEARS TO BE MOLD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS THROUGHOUT IN NEED OF DEEP CLEANING, OBSERVED STANDING WATER AND ALL SURFACES IN REAR FOOD PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER AND THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE AND MAINTAIN VENTILATION IN ALL WASH ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE AND MAINTAIN LIGHTS AND LIGHT SHIELDS INSIDE THE WALK IN COOLER.