BUTCH MC GUIRE'S, INC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WOMEN'S RESTROOM DOOR IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEMENT DRY STORAGE ROOM WALLS IN POOR REPAIR, INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE 2 STAND-UP 1 DOOR COOLERS ACROSS FROM THE DISHWASH AREA AT IMPROPER TEMPERATURES. OBSERVED ONE COOLER AT 66F AND THE OTHER AT 50F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH UNITS WERE TAGGED HELD FOR INSPECTION. MUST MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HAMBURGERS BETWEEN 44-50F, CHICKEN WINGS AT 56F, TURKEY BREAST AT 55F, COD AT 51F, SKIRT STEAK AT 54F, CHEESE AT 50F, HOT DOGS AT 60F, CORNED BEEF AT 53F, PRIME RIB AT 46F, CHORIZO AT 61F, CANADIAN BACON AT 48F, CORNED BEEF HASH AT 47F, CHILI AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $340. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BASEMENT FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR OF THE BEER KEG COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR OF THE BEER KEG COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 4-DRAWER PREP COOLER BELOW THE GRILL WITH AN AIR TEMPERATURE OF 54.6F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HAMBURGER STORED AT 53F, STEAK AT 53F, CHICKEN AT 52F, CHEESE AT 49F, BLACK BEAN VEGGIE BURGERS AT 48F. MANAGEMENT VOLUNTARILY DISCARDED 22# OF FOOD WORTH $38. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES BEHIND BOTH BARS, IN RESTROOMS ON THE 1ST FLOOR AND BASEMENT, 1ST FLOOR PREP AREA. OVER 75 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SMITHEREEN PEST CONTROL TECH ARRIVED ONSITE DURING THE INSPECTION TO PROVIDE RECOMMENDATIONS TO MANAGER. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED EXCESSIVE GREASE BUILDUP ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #284429 ON 8/17/10 NOT CORRECTED: 32/01 - MUST PROVIDE COVERS FOR ICE BINS BEHIND BAR AREAS. REMOVE RUST FROM INTERIOR OF ICE MACHINES. 38/01 - MUST REPAIR LEAKY FAUCET AT MOP SINK. SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR OF THE BEER KEG COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. COVER UP THE OPENINGS IN THE WALLS UNDER THE DISHMACHINE. REMOVE THE DUST FROM THE WALLS BEHIND THE SMALL BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN LINES FOR THE SODA GUNS BEHIND THE MAIN BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDNCE OF INSECTS ON SITE. FOUND APPROXIMATELY 35 LIVE SMALL FLIES FLYING AND RESTING ON WALLS IN DINING AREA,IN MENS AND WOMENS WASHROOMS ON THE 1ST FLOOR,IN PREP AREA,BEHIND BOTH BARS AND THROUGHOUT BASEMENT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012. (BEER CHEESE SOUP BEING PREPARED AND COOKED HAM BEING SLICED AT THIS TIME.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN MULTI USE ITEMS IMPROPERLY STORED ON THE FLOOR ALONG SIDE A REACH IN COOLER. MUST SANITIZE ITEMS AND PROPERLY STORE 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR ICE BINS BEHIND BAR AREAS. REMOVE RUST FROM INTERIOR OF ICE MACHINE. MUST SEAL OR PAINT RAW WOOD WALLS ON INTERIOR OF BEER WALK IN COOLER SO THAT WALLS ARE SMOOTH AND EASILY CLEANABLE. (USE LIGHT COLORED NON-TOXIC SEALANT OR PAINT)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE STANDING WATER FROM INTERIOR OF BEER WALK IN COOLER AND FROM BOTTOM OF REAR BASEMENT STAIRWELL LEADING TO EXIT DOOR. REPLACE MISSING SECTIONS OF WOOD FLOOR BEHIND MAIN BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM THE SIDES OF BEER KEG WALK IN COOLER IN BASEMENT.