MOTHER'S FIRST VENTURE LTD

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PIPES AND ATTACHED CEILINGS/WALLS THROUGHOUT THE PREMISES AND ON VENTILATION COVERS INSIDE THE TOILET ROOMS, WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS AND REMOVE PEELING PAINT,MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE AND REAR EXIT DOUBLE DOORS AND WEST SIDE DOOR TO THE PREMISES NOT RODENT=PROOFED APPROX:2 INCH GAPS UNDER DOORS.INSTRUCTED TO MAKE ALL DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (FROZEN PIZZAS)ARE SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED AND HAVE CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOODEN SURFACES AT NEPTUNE BAR ,MAIN BAR AND LIQUOR STORAGE AREA.INTRUCTED TO SEAL/PAINT USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLERS,BAR GUNS AND HOUSINGS ATTACHED(BARS),INTERIORS OF BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS ETC,MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AT BARS ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PIPES AND ATTACHED CEILINGS/WALLS THROUGHOUT THE PREMISES AND ON VENTILATION COVERS INSIDE THE TOILET ROOMS,SEAL OPENINGS AROUND PIPES NEAR THE NEPTUNE REAR BAR AREA. WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS AND REMOVE PEELING PAINT,MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINKS AT 3 BARS AND AT PREP PIZZA STATION.INSTRUCTED TO PROVIDE HANDSINKS WITH HOT AND COLD RUNNING WATER AND PAPER TOWELS AND MAINTAIN.