HACIENDA D'SUAREZ

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS AND SAME DOORS SWEEPS. MUST RODENT PROOF FRONT DOUBLE DOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD LIGHT BULBS NOT WORKING ALSO OBSERVED CRACKED CEILING LIGHT BULB COVERS ABOVE PREP AREA. MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD AND REPLACE SAID DAMAGED CEILING PREP AREA LIGHT BULB COVERS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO UPDATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD PRODUCTS STORED INSIDE PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME: BEANS ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INFESTATION OF LIVE RAOCHES ON SITE. WE OBSERVED 5 LIVE ROACHES INSIDE THE PREP COOLER AT THE RIGHT DOOR, HINGES, AND RUBBER GASKET. OVER 20 LIVE BABY ROACHES ARE GOING IN AND OUT FROM INSIDE A BROKEN RUBBER GASKET FROM THE SAME COOLER. LIVE OVER TREE ADULT ROACHES INSIDE THE RUBBER GASKET AT THE STORAGE COOLER IN THE PREP AREA. TWO ADULT ROACHES ATCRACKES OF COUNTER BEHIND THE BAR AREA. INSTRUCTED TO CONTACT PEST CONTROL.REMOVE, CLEAN, AND SANITIZE ALL AREAS: INSIDE PREP COOLER, ETC. MUST SEAL ALL CRACKS AND CREVICES. PRIORITY VIOLATION:7-38-020(A)CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. FRONT AND REAR DOOR WITH 1/4 TO 1/2" GAP BOTTOM AND BETWEEN DOORS.RODENT/INSECT PROOF SAID DOORS, TO MINIMIZE PEST ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD SHELVES ARE NOT EASILY CLEANABLE. THE SURFACE MUST BE SMOOTH CLEANABLE, AND NON ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CONDENSER UNIT INSIDE THE TWO-DOOR COOLER IN THE PREP AREA IS LEAKING. WE OBSERVE ICE AT THE VENT COVER OF THE UNIT. INSTRUCTED TO REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK THAT WAS SET WITH QUATERNARY SANITIZING SOLUTION. MUST PROVIDES QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NEED TO REPAIR HOT WATER HANDLE AT HANDWASHING SINK IN DISHROOM.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER BACKS ONTO THE FLOOR IN THE DISHROOM WHEN WATER IS RELEASED BY THE THREE-COMPARTMENT SINK OR WHEN THE FAUCET IS TURNED ON. INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNEVEN AND WITH GRIME CEMENT FLOOR BETWEEN THE KITCHEN AND WALK-IN BEER COOLER.REPAIR ISSUE. THE FLOOR MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT LIGHT FIXTURE IN DISHROOM AREA.PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 52.6F. (NO TCS FOODS INSIDE SERVICE COOLER).INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD INSIDE REFRIGERATION UNIT STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED OLD FOOD DEBRIS AND DIRT ON THE POTATOE PILLER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. PRIORITY FOUNDATION NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING BEEF AND CHICKEN ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS OF COOKED BEEF AT 70.9F AND 4 LBS OF COOKED CHICKEN AT 126.3F LEFT ON COUNTER UNDERNEATH COOKING AREA. BEEF AND CHICKEN WERE NOT PART OF A COOLING PROCESS AND WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 2 LBS OF CHICKEN WITHIN REFRIGERATION UNIT AT 46.4F VALUED AT $10. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CONSOLIDATED WITH PREVIOUS VIOLATION

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATION UNIT CONTAINING TIME TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AT 48F. REFRIGERATION UNIT WAS TAGGED. PRIORITY VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO EXTERNAL BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MUST INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DISHMACHINE OFF AT THIS TIME/NOT USED. INSTRUCTED MANAGER ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT DISHWASH 3-COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING LIGHT COVER NOT TIGHT FITTED NEXT TO PIZZA OVEN. INSTRUCTED MANAGER SAID CEILING LIGHT COVER MUST BE TIGHT FITTED.