Chicago Department of Public Health reports Out of Business for EUROASIA RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2597931
Location recorded for this inspection · EUROASIA RESTAURANT · 351 W OAK ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2573806
Location recorded for this inspection · EUROASIA RESTAURANT · 351 W OAK ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AREA NEAR RESTROOM AND IN FRONT OF REGISTER. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED CRACKED CAULK BEHIND THE HAND SINK FIXTURES IN THE RESTROOM. FACILITY MUST PROVIDE CAULK ON HANDSINK ADJACENT TO WALL.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2573343
Location recorded for this inspection · EUROASIA RESTAURANT · 351 W OAK ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY SEASONING CONTAINERS IN KITCHEN DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AREA AND FRONT REGISTER AREA. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE KITCHEN AND UNDER EQUIPMENT IS HEAVILY SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED CAULK BEHIND THE HAND SINK FIXTURES IN THE RESTROOM. FACILITY MUST PROVIDE CAULK ON HANDSINK ADJACENT TO WALL.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE ITEMS HAVE NOT BEEN CORRECTED. DATED FROM 2/4/22, REPORT#: 2549436. #36) 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PROVIDE. #47) 4-501.11: OBSERVED 2 TORN GASKETS ON 2 DOOR COOLER LOCATED IN REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE. #55) 6-501.12: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT AND ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. 4-204.11: OBSERVED BUILD UP OF GREASE ON HOOD OVER HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. #57) 2-102.13: OBSERVED EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. #58) 2-102.13: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2549436
Location recorded for this inspection · EUROASIA RESTAURANT · 351 W OAK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PROVIDE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 TORN GASKETS ON 2 DOOR COOLER LOCATED IN REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT AND ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON HOOD OVER HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO LIST OF WHICH EMPLOYEES ARE VACCINATED AND WHICH ARE TESTING WEEKLY. INSTRUCTED TO PROVIDE.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 1 EMPLOYEE AND 2 CUSTOMERS NOT WEARING MASKS WHILE MOVING ABOUT RESTAURANT. INSTRUCTED EMPLOYEES AND CUSTOMERS MUST WEAR MASKS WHEN NOT ACTIVELY EATING OR DRINKING. CITATION ISSUED.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGNAGE POSTING INFORMING CUSTOMERS OF VACCINATION MANDATE. LEFT SIGNAGE AND INSTRUCTED TO POST AT ENTRANCE AND IN FACILITY.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR CHECKING PROTOCOL FOR CHECKING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED TO PROVIDE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2522634
Location recorded for this inspection · EUROASIA RESTAURANT · 351 W OAK ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON MULTIPLE COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN IN 1-COMP SINK IN FOOD PREP AREA. ALSO, REACH-IN PREP COOLER IS LEAKY AT THE BOTTOM, INSTRUCTED TO REPAIR ALL AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2522355
Location recorded for this inspection · EUROASIA RESTAURANT · 351 W OAK ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, HAVE THEM SIGN, AND KEEP IT ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD FOODS STORED IN PREP COOLER AT IMPROPER TEMPERATURES, RAW BEEF, 52F, SOUR CREAM, 51F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS CLOD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $33
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT COOKED RICE STORED IN COOLER WITHOUT DATE MARKINGS. INSTRUCTED TO DATE TCS FOODS THAT HAVE BEEN PREPARED AND STORED IN COOLER OVERNIGHT. FOOD CAN BE KEPT FOR 7 DAYS, AFTER THAT DISCARD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER ONSITE TO ACCURATELY MEASURE HOT & COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A PROBE THERMOMETER ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 RODENT DROPPINGS ALONG THE WALL BASE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR IMMEDIATE SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON MULTIPLE COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING boards IN PREP AREA, IN NEED OF REPLACING. DARK STAINS & DEEP GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STOVE AND FRYER WITH EXCESSIVE GREASE ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEEP FREEZER IN PREP AREA WITH EXCESSIVE ICE ACCUMULATION INSIDE, INSTRUCTED TO DEFROST AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN IN 1-COMP SINK IN FOOD PREP AREA. ALSO, REACH-IN PREP COOLER IS LEAKY AT THE BOTTOM, INSTRUCTED TO REPAIR ALL AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON FLOOR & WALLS THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.