GINO'S NORTH PIZZERIA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN THROUGHOUT FAICLITY. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING/CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO COLD WATER AVAILABLE AT THE BAR HANDWASHING SINK AND THE HOT WATER NOTED AT 125.9F. MUST PROVIDE HOT AND COLD RUNNING WATER. HOT WATER ONLY MUST NOT EXCEED A MAXIMUM TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON THE PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE PIZZA PREP HAND WASHING SINK AND THE PIZZA PREP TABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CRACKED, DAMAGED AND MISSING TILES ON THE PIZZA DOUGH PREP STATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BAR HAND WASHING SINK AND BAR THREE COMPARTMENT SINK FOUND EXTREMELY DIRTY WITH EXCESSIVE DIRT, RUST AND BLACK SLIME. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.----NOTED DIRTY SHELVING THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO COLD WATER AVAILABLE AT THE BAR THREE COMPARTMENT SINK. MUST PROVIDE BOTH HOT AND COLD RUNNING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BAR, BEHIND AND ALONG THE SIDES OF KITCHEN COOLERS, UNDER THE KITCHEN THREE COMPARTMENT SINK AND UNDER THE PIZZA OVEN. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM BEING USED AS SEALANT ON WALLS AND SURROUNDING PIPING UNDER THE PIZZA OVEN IS UNEVEN, BUMPY AND UNABLE TO CLEAN. MUST REMOVE OR MAKE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE WEST WASHROOM. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF TRAINING OR FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION, HOWEVER NO FOOD IS PREPARED AND/OR SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION OF THE EXHAUST HOOD. INSTRUCTED TO CLEAN AND REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-30-20 INSPECTION 2359689. VIOLATION 58.ALLERGEN TRAINING CERTIFICATES NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR THE EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY VIOLATION.NO CITATION ISSUED. 7-42-090.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EMPLOYEE HAND WASHING SIGNAGE AT CUSTOMER BATHROOM ON RIGHT HAND SIDE AND HAND SINK AT BAR AREA. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP, PAPER TOWELS AND EMPLOYEE HAND WASHING SIGN AT THE HAND SINK AT BAR AREA WHILE BARTENDER WAS SERVING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE HAND SINK SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT 2-DOOR REFRIGERATOR. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PINK MINERAL SUBSTANCE INSIDE OF BOTH SODA POP GUN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED KNOBS AT 3-COMPARTMENT SINK NOT PROPERLY INSTALLED. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH CUSTOMER BATHROOMS NOT SELF CLOSING. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON DOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD NOT WORKING ABOVE STOVE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFICATES NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR THE EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES FOR VOMIT AND DIARRHEAL SPILLKIT.PRIORTY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE. 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOOSE WATER HANDLES AT SINK AT BAR. MUST PROVIDE.