THE BATON SHOW LOUNGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION# 7-38-005. NO CITATION ISSUED -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 MUST ENCASE WASTE WATER PIPE ABOVE THE LIQUOR SHELVES AT REAR STORAGE BY THE KITCHEN AT LOWER LEVEL OR RELOCATE BOTTLE OF LIQUORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 NOTED SOILED MOPS IMPROPERLY STORED AT UTILITY SERVICE SIN WITH MOP HEAD PILED ON FLOOR. MOPS HEAD MUST BE STORED, INVERTED, OR HANGED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WALLS, FLOOR, AND CEILING NOT EASILY CLEANABLE(ROUGH SURFACE)AT LIQUOR STORAGE AT LOWER LEVEL. INSTRUCTED TO REPAIR CAUSE.WALLS, FLOOR, AND CEILING MUST BE SMOOTH, CLEANABLE, AND NON ABSORBENT SURFACE. ALSO MUST REPAIR FLOOR UNDER THREE COMPARTMENT SINK AT BAR AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOODSERVICE MANAGER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATESUPPLIES ON SITE. PRIORITY FOUNDATION# 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: IF THE LITTLE BAR AT LOWER LEVEL IS USED FOR DRINKS AND OPENED FOOD MUST INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT MAIN BAR AT LOWER LEVEL. INSTRUCTED TO PROVIDE SAID SINK AT MENTIONED AREA FOR PROPER HANDWASHING. ALSO MUST INSTALL AN HANDWASHING SINK AT MAIN KITCHEN DUE TO PRESENT HANDWASHING SINK IS NOT EASILY ACCESSIBLE TO EMPLOYEE(COOK, ETC) PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FIRST FLOOR BAR AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(C) -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. FRONT ENTRANCE DOORS NOT RODENT PROOF, GAP OF 1/4" TO 1/2" AT BOTTOM INSTRUCTED TO RODENT SAID DOORS,TO MINIMIZE PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE WASTE WATER PIPE ABOVE THE LIQUOR SHELVES AT REAR STORAGE BY THE KITCHEN AT LOWER LEVEL OR RELOCATE BOTTLE OF LIQUORS.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER AT FIRST FLOOR BAR. REPAIR REPLACE SAID GASKET

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE COMPARTMENT SINK AT FIRST FLOOR BAR. INSTRUCTED TO REPAIR CAUSE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA. HOSES MUST DRAIN ON FLOOR DRAINS IN ALL BARS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE RECEPTACLES PROVIDED ON SITE INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOPS IMPROPERLY STORED AT UTILITY SERVICE SIN WITH MOP HEAD PILED ON FLOOR. MOPS HEAD MUST BE STORED, INVERTED, OR HANGED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS, FLOOR, AND CEILING NOT EASILY CLEANABLE(ROUGH SURFACE)AT LIQUOR STORAGE AT LOWER LEVEL. INSTRUCTED TO REPAIR CAUSE.WALLS, FLOOR, AND CEILING MUST BE SMOOTH, CLEANABLE, AND NON ABSORBENT SURFACE. ALSO MUST REPAIR FLOOR UNDER THREE COMPARTMENT SINK AT BAR AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ADDITIONAL LIGHTING IS NEEDED AT DISHROOM BY THE LOWER LEVEL BY THE MAIN BAR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOODSERVICE MANAGER.